At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Be part of an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Dynamic team atmosphere with opportunities for growth and collaboration.
- Why this job: Work in a vibrant environment and develop your culinary skills while making people happy.
- Qualifications: Passion for food; experience or studying in culinary arts is a plus.
The predicted salary is between 22000 - 26000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Commis Chef — Craft Pub Kitchen, Beaumaris employer: The Bull's Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Commis Chef at our historic Bull’s Head Inn in Beaumaris, you will enjoy numerous benefits including paid breaks, generous discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to making people happy in one of the most picturesque locations in North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Craft Pub Kitchen, Beaumaris
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your passion for food and teamwork, as these are key for a Commis Chef role. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look presentable and professional. A clean, tidy appearance shows that you take pride in yourself and your work, which is super important in the hospitality industry.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds. Plus, it shows you’re genuinely interested in joining their team!
We think you need these skills to ace Commis Chef — Craft Pub Kitchen, Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our values of respect, warmth, and customer focus. This shows us that you understand what we’re all about!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to explore more about our amazing team and what we do while you’re at it!
How to prepare for a job interview at The Bull's Head Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked collaboratively in past roles or during your studies. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Understanding food safety is key for a Commis Chef. Brush up on your knowledge of food storage, labelling, and hygiene practices. Be ready to discuss how you ensure safety in the kitchen, as this will demonstrate your professionalism and commitment to high standards.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you about working in a kitchen, and any special skills or techniques you’ve learned. This genuine passion can set you apart from other candidates.
