At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: The Inn Collection Group, an award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a passionate team that values respect and customer happiness.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 22000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
You’ll Fit Right Inn. As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment.
Commis Chef in Beaumaris employer: The Bull's Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their personal and professional growth. Located in the picturesque Beaumaris, you’ll not only enjoy working in a historic setting but also have the opportunity to explore stunning local attractions while being part of an award-winning team recognised for its outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Beaumaris
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the pub's culture and can help you stand out during your chat.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences during the interview. It’s all about showing that you’re not just a chef, but someone who truly loves what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to show your abilities in action and prove you’re the right fit for the kitchen team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly, so make sure you hit us up there. It shows you’re serious about joining our award-winning team and makes it easier for us to find you.
We think you need these skills to ace Commis Chef in Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Teamwork Skills:As a Commis Chef, you'll be working closely with others, so make sure to mention your teamwork skills in your application. Give examples of how you've collaborated in the past, whether in a kitchen or another setting. We value a strong team spirit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at The Bull's Head Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked collaboratively in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Understanding food safety is crucial for a Commis Chef. Brush up on food storage, labelling, and hygiene practices. Be ready to discuss how you ensure these standards are met in your work, as this will demonstrate your professionalism and commitment to quality.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you about working in a kitchen, and why you want to be part of their team. A genuine passion can set you apart from other candidates.
