The Bull’s Head Inn in Beaumaris, a Grade II listed building dating back to the 15th century, is seeking a Chef de Partie to lead a section in our kitchen. You will help deliver high-quality meals in a fast-paced, guest-focused environment and ensure dishes are prepared with attention to detail.
As part of the Inn Collection Group, you’ll work closely with the team to uphold standards, safety, and efficiency while contributing to an exceptional guest experience at our Beaumaris location.
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Chef de Partie | Coastal Inn Kitchen Mastery + 50% Food in Beaumaris employer: The Bull's Head Inn
The Bull's Head Inn offers a dynamic and supportive work environment where your culinary skills can flourish. Located in the picturesque Beaumaris, our historic pub not only values teamwork and respect but also provides opportunities for personal and professional growth within the hospitality industry. Join us to be part of an award-winning team that prioritises quality and customer satisfaction, making every day a rewarding experience.
