At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Work in a historic inn near stunning attractions with excellent career growth.
- Why this job: Be part of a passionate team making people happy through great food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie in Beaumaris employer: The Bull's Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional and personal lives. Located in the picturesque Beaumaris, employees enjoy a unique opportunity to work in a historic setting while contributing to a multi-award-winning team recognised for its outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Beaumaris
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Chef de Partie role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look sharp. A clean, professional appearance goes a long way in making a great first impression, especially in the hospitality industry where presentation matters.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for their team!
We think you need these skills to ace Chef de Partie in Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re looking for someone who can take charge of their section, so don’t be shy about showcasing your skills and achievements!
Be Yourself:We value honesty and warmth, so let your personality come through in your application. Don’t just stick to the formalities; share a bit about who you are and why you’d fit right inn with our team. We want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your application and get you one step closer to joining our award-winning team!
How to prepare for a job interview at The Bull's Head Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully communicated and coordinated with other kitchen staff or front-of-house teams to deliver exceptional service.
✨Demonstrate Your Time Management Skills
Prepare to discuss how you manage your time effectively in a fast-paced kitchen. Give specific examples of how you've handled busy service periods while maintaining high standards of food quality and safety.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, the team you'll be working with, and their approach to food safety and compliance. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
