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- Tasks: Prepare and present delicious breakfasts while ensuring top-notch cleanliness and safety.
- Company: The Bull Hotel, a historic pub and restaurant at the heart of Olney.
- Benefits: 28 days holiday, pension scheme, discounts, and a fun team culture.
- Other info: Great prospects and supportive team atmosphere await you!
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Minimum 6 months chef experience and a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
Your role as Breakfast Chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion.
- Taking PRIDE in maintaining highest standards of cleanliness and safety.
- Adhere to safety and hygiene regulations at all times.
- Adhering accurately and consistently to portion controls.
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance.
What we are looking for:
- Prepared to work early am with a minimum 6 months chef experience.
- Ability to work on your own initiative.
- Desire to learn, improve and train from those around you.
- A proud individual that always strives to deliver their best.
- Passion for fresh food.
Please be aware that this role will include weekend shifts.
We will offer you a great package:
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- 50% off food when on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Benefits portal.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Breakfast Chef in Olney employer: The Bull
Contact Detail:
The Bull Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Olney
✨Tip Number 1
Get to know the Bull Hotel! Familiarise yourself with their menu and values. When you walk in for your interview, you’ll impress them by showing that you’re genuinely interested in what they do.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to prepare a sample dish during your interview. This will give them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Chat with current employees or other chefs in the area. They might have insider tips on what the Bull Hotel is looking for, and who knows, they might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Chef in Olney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or dishes that inspire you, as we want to see your culinary enthusiasm and creativity.
Highlight Your Experience: Make sure to detail your chef experience, especially in breakfast preparation. We’re looking for someone with at least 6 months under their belt, so don’t be shy about showcasing your skills and what you've learned along the way.
Emphasise Cleanliness and Safety: Since maintaining high standards of cleanliness and safety is crucial, mention any relevant practices you follow. This shows us that you take pride in your work and understand the importance of hygiene in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at The Bull
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in breakfast dishes. Be ready to discuss your favourite recipes and how you ensure quality and freshness in your cooking.
✨Showcase Your Hygiene Standards
Since cleanliness and safety are crucial, prepare to talk about your experience with kitchen hygiene practices. Share specific examples of how you've maintained high standards in previous roles.
✨Demonstrate Your Initiative
Think of instances where you've taken the initiative in the kitchen. Whether it’s suggesting a new dish or improving a process, be ready to share these experiences to show your proactive attitude.
✨Passion for Breakfast
Express your enthusiasm for breakfast cuisine! Discuss what excites you about preparing breakfast and how you keep up with trends in breakfast foods. This will show your genuine interest in the role.