At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Work in beautiful locations with excellent career development opportunities.
- Why this job: Be part of a passionate team and make people happy through great food.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-In development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn.
Note: Age-related pay rates apply for Under 21s.
The Bull’s Head Inn is a Grade II listed building located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle. It is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
Commis Chef employer: The Bull
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Commis Chef, you'll benefit from a supportive Lead-In development programme, generous discounts on food and accommodation, and the opportunity to work in stunning locations across the North of England and Wales. With a commitment to employee well-being and recognition as the Best Pub Employer, ICG provides a rewarding environment where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research The Inn Collection Group and their values. When you walk in for your interview, show us that you understand what makes them tick and how you can contribute to their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! If you're applying for the Commis Chef role, be ready to talk about your favourite dishes and maybe even whip something up if asked. Show us your passion for food and how you can bring that energy to the kitchen.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips on what it’s really like to work at ICG and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm and how it aligns with our goal of Making People Happy.
Highlight Relevant Experience:Whether you’ve worked in a kitchen before or are just starting out, make sure to mention any relevant experience. Talk about your responsibilities, what you learned, and how you contributed to the team. This helps us see how you’ll fit into our kitchen culture.
Be Yourself:We’re all about warmth and honesty here at ICG, so don’t be afraid to let your personality shine through in your application. Share a bit about who you are outside of work—your hobbies, interests, or even your favourite dish to cook. It helps us get to know the real you!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we can’t wait to see your application come through. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The Bull
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute to the kitchen.
✨Show Off Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced environment. Share examples from past experiences where you successfully worked as part of a team, highlighting your communication skills and how you handle pressure.
✨Safety First!
Be prepared to discuss food safety practices and your understanding of hygiene standards. Mention any relevant training or certifications you have, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and why you want to be a Commis Chef at The Inn Collection Group. A genuine passion can set you apart from other candidates.
