The Bull is a busy pub, restaurant and 12-room hotel in the Cotswolds, recognised by the Michelin Guide and celebrated in awards. Since reopening in 2023, it has become a local favourite and a destination for visitors, with 50% off food and drink for tables of up to four and strong team incentives.
The Chef De Partie will work across kitchen sections in a fast-paced operation year-round, earning £13.50 per hour plus tips (up to £19.50 per hour) and access to a range of benefits and progression
#J-18808-LjbffrChef de Partie — Seasonal Menu Creations & Kitchen Growth in Chipping Norton employer: The Bull
Public House Group is an exceptional employer that values creativity, teamwork, and hospitality, making it a fantastic place for Bartenders to thrive. With competitive pay, generous employee benefits including discounts, health support, and opportunities for career progression, you will be part of a dynamic team dedicated to crafting memorable experiences in the vibrant settings of London and the Cotswolds. Join us to not only develop your skills but also to celebrate your achievements with unique rewards like an overnight stay in the Cotswolds on your work anniversary.
