The Bull in the Cotswolds is seeking a passionate Chef de Partie to join a busy pub, restaurant and 12-room hotel. You will cook and present high-quality dishes, work across kitchen sections, and maintain cleanliness while supporting stock control and food safety.
Enjoy generous staff perks, a supportive team and opportunities for progression. With a competitive hourly rate of £13.50 plus tips (potentially up to £19.50 per hour total), you’ll be part of a committed kitchen team in a renowned
#J-18808-Ljbffr
Chef de Partie — Fast-Pace Pub Kitchen Mastery in Chipping Norton employer: The-Bull
The Bull in the Cotswolds offers an exceptional work environment for culinary professionals, combining a vibrant pub atmosphere with a commitment to high-quality dining. Employees benefit from generous perks, a supportive team culture, and clear pathways for career advancement, all set against the picturesque backdrop of the Cotswolds. Join us to not only hone your skills but also to thrive in a rewarding and dynamic kitchen setting.
