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- Tasks: Prepare and present high-quality rustic Italian dishes with attention to detail.
- Company: Join a vibrant team at The Canteen Oxfordshire, celebrating local produce.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Other info: Opportunities for career progression and ongoing training available.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Location: The Old Coal Yard, Gagingwell, OX7 4EF
Salary: £13.50 - £14 per hour + Service charge
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar. Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there!
Chef de Partie - Canteen Oxfordshire in Chipping Norton employer: The Bull
Contact Detail:
The Bull Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Canteen Oxfordshire in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings at places like The Canteen.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during interviews or networking events. It’s a tasty way to demonstrate your passion for high-quality food and presentation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Canteen, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with industry professionals. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie - Canteen Oxfordshire in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with high-quality dishes and any special techniques you’ve mastered. We want to see that you’re not just a chef, but a culinary enthusiast.
Highlight Your Team Spirit: Since we value collaboration in our kitchen, make sure to mention your teamwork skills. Talk about how you’ve worked with others in previous roles to create a positive and efficient working environment. We’re all about supporting each other!
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, give examples of how you maintain high standards of cleanliness and organisation. This will show us that you take food safety seriously and can handle the pressures of a busy service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Canteen Oxfordshire!
How to prepare for a job interview at The Bull
✨Know Your Dishes
Familiarise yourself with rustic Italian cuisine and the specific dishes The Canteen serves. Be ready to discuss your favourite Italian meals and how you would prepare them, showcasing your passion for high-quality food.
✨Showcase Your Experience
Prepare examples from your previous roles as a Chef de Partie or similar positions. Highlight your experience in maintaining food safety standards, managing stock, and working under pressure during busy service times.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to talk about how you work with others. Share instances where you’ve contributed to a positive working environment and how you communicate effectively with your team.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about training opportunities, the team culture, or how they celebrate culinary creativity within the kitchen.