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- Tasks: Prepare and present high-quality dishes while ensuring kitchen efficiency.
- Company: Join The Bull, a recognized gastropub in the Estrella Top 50 and Michelin Guide.
- Benefits: Enjoy 50% off food, weekly tips, health support, and career progression opportunities.
- Why this job: Be part of a passionate team in a vibrant kitchen with a focus on quality and creativity.
- Qualifications: Previous experience as a Chef de Partie and a passion for high-quality food required.
- Other info: Ideal start date is between March 14th - 31st, 2025.
The predicted salary is between 31000 - 33000 £ per year.
Were looking for a passionate and driven Chef De Partie to join our team here at The Bull.
Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike. You can find out morehere.
- Salary – £31,000 – £33,000 per annum + Tips (Opportunity to earn an extra £15,000 per annum)
What's in it for you as a Chef De Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support , Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversarywith dinner for 2 and an overnight stay.
- Access to Wage stream , A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Bull:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de partie:
- Previous experience as a Chef de partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry
- Flexible approach to work.
If you're ready to bring your culinary passion and skills to the Bull, we want to hear from you!
Ideal start date – Between 14th – 31st March 2025
Apply now and we'll take it from there
#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs #Marchstart
AMRT1_UKCT
Chef de Partie employer: The Bull
Contact Detail:
The Bull Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for high-quality food during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your attention to detail and presentation skills.
✨Tip Number 2
Familiarize yourself with The Bull's menu and any seasonal dishes they offer. Being able to discuss these in-depth will show your genuine interest in the role and the establishment.
✨Tip Number 3
Highlight your teamwork and communication skills. Prepare to share experiences where you successfully collaborated with others in a kitchen environment, especially under pressure.
✨Tip Number 4
Express your eagerness to learn and grow within the culinary field. Discuss any ongoing training or certifications you're pursuing, as this aligns with their focus on career progression opportunities.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for high-quality food and cooking. Share specific experiences that highlight your dedication to culinary excellence and attention to detail.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or in similar roles. Include specific responsibilities you had, especially those related to food preparation, presentation, and teamwork.
Emphasize Teamwork and Communication: Since collaboration is key in the kitchen, mention your ability to work well with others. Provide examples of how you've contributed to a positive working environment and communicated effectively with your team.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'food safety', 'hygiene standards', and 'career progression', to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at The Bull
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for high-quality food and cooking during the interview. Share specific examples of dishes you love to prepare and how you pay attention to detail in presentation.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with others in a kitchen environment. Discuss past experiences where you successfully supported your team during busy service times.
✨Emphasize Food Safety Knowledge
Be prepared to discuss your understanding of food safety and hygiene standards. Mention any relevant certifications or training you've completed that showcase your commitment to maintaining a clean and safe kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing stock control or developing new dishes. Think through your responses and be ready to demonstrate your problem-solving skills.
