The Bull’s Head Inn in Beaumaris is seeking a Chef de Partie to join its kitchen team. You’ll be at the heart of our kitchen, taking responsibility for your section and delivering exceptional food service from start to finish.
With a focus on presentation, accuracy, and efficiency, you will oversee food safety, storage, and compliance with legislation and company policy, working closely with kitchen staff, front-of-house, and management to maintain high standards under pressure.
#J-18808-LjbffrChef de Partie — Lead a World-Class Pub Kitchen in Beaumaris employer: The Bull
Public House Group is an exceptional employer that values creativity, teamwork, and hospitality, making it a fantastic place for Bartenders to thrive. With competitive pay, generous employee benefits including discounts, health support, and opportunities for career progression, you will be part of a dynamic team dedicated to crafting memorable experiences in the vibrant settings of London and the Cotswolds. Join us to not only develop your skills but also to celebrate your achievements with unique rewards like an overnight stay in the Cotswolds on your work anniversary.
