At a Glance
- Tasks: Create fantastic dishes and manage a dynamic kitchen team in a vibrant pub.
- Company: Join a premium pub at London's Westfield, known for its fresh seasonal menu.
- Benefits: Enjoy competitive salary, tips, discounts, and opportunities for professional growth.
- Other info: Access to culinary masterclasses and a supportive team culture.
- Why this job: Lead a passionate team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
We're looking for a Head Chef to create fantastic dishes from fresh, seasonal ingredients in our wonderful pub in Shepherds Bush. You'll be looking after all things team development, menu creation and kitchen management.
We are proudly situated at the entrance of London's Westfield shopping Centre, just 5 minutes walk from Shepherds Bush tube station. With two terraces, two bars, and a meeting room, we celebrate everything that is great about hospitality in our premium pub.
If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment, then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef: This role requires someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. You should have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Demonstrate a passion for leading and developing a team, be an active hands-on team player with excellent communication skills, and be responsible for managing the kitchen staff rota, training and all health and safety effectively at all times. You should also be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials, as well as great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Head Chef in London employer: The Bull, Shepherd's Bush
Join us as a Head Chef in our vibrant pub located at the entrance of London's Westfield shopping Centre, where you'll have the creative freedom to craft seasonal British dishes and lead a passionate team. We offer a supportive work culture with opportunities for personal growth through our Apprenticeship Scheme, culinary masterclasses, and regular chef forums, all while enjoying benefits like free meals and generous discounts. If you're looking for a rewarding role in a fast-paced, customer-focused environment, we would love to welcome you aboard.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a drink or a meal. This way, you can get a feel for the atmosphere and the menu, which will help you tailor your ideas when discussing your vision as Head Chef.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their seasonal focus. Presenting your concepts during the interview will demonstrate your passion and understanding of their culinary direction.
✨Tip Number 3
Network with the team! If you can, connect with current staff on social media or through culinary forums. They might share insights about the pub culture and what the management values, giving you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at this fantastic pub.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your approach to seasonal menus. We want to see your personality and creativity!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in leading teams and creating menus. Use keywords from the job description to show that you understand what we're looking for. This helps us see how you fit into our pub's vision.
Be Authentic:Don't be afraid to be yourself in your application. Share your culinary journey, your inspirations, and what drives you as a chef. We value authenticity and want to know what makes you tick!
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at The Bull, Shepherd's Bush
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used creatively in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu, showcasing your passion for fresh produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed a kitchen team in the past. Think about specific situations where you led by example or improved team dynamics, as this role requires strong leadership and communication skills.
✨Be Ready to Discuss Menu Ideas
Come prepared with a few menu ideas that reflect the pub's food vision. This could include unique twists on British classics or innovative small plates. Showing your creativity will demonstrate that you understand the importance of evolving the menu.
✨Understand the Business Side
Brush up on your knowledge of cost control and how to manage kitchen staff effectively. Be prepared to discuss how you would drive sales and engage with both kitchen and front-of-house teams to create a seamless dining experience.
