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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub at London's Westfield, known for its premium hospitality.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive team culture.
- Why this job: Be part of a dynamic team in a fast-paced, customer-focused environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 1200 - 1680 £ per month.
We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way, 5 minutes walk from Shepherds Bush tube station. With two terraces, two bars, and a meeting room, we celebrate everything that is great about hospitality in our wonderful premium pub.
If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: The Bull, Shepherd's Bush
Contact Detail:
The Bull, Shepherd's Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your flair for fresh food during any practical assessments. Bring your A-game and let your passion shine through!
✨Tip Number 3
Network with current staff! If you can, chat with team members to get insider tips on what they value in a Chef de Partie. This could give you an edge in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to be part of our team right from the start!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating quality fresh food that makes people feel welcome.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of how you’ve delivered fantastic food and excellent service in previous roles.
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or special menus you've contributed to. We love seeing how you can bring new ideas to our kitchen!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with us at StudySmarter!
How to prepare for a job interview at The Bull, Shepherd's Bush
✨Know Your Menu
Before the interview, familiarise yourself with the seasonal British menu they offer. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you championed excellent service through quality food. This will demonstrate your hands-on experience and commitment to high standards.
✨Emphasise Teamwork
Since they value teamwork, be ready to share examples of how you've worked effectively in a kitchen environment. Discuss how you communicate with your team and support each other during busy shifts to create a welcoming atmosphere.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in growth opportunities, like the CDP - Sous Chef development programme. This not only shows your ambition but also your desire to contribute to their team long-term.