At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients and lead a passionate kitchen team.
- Company: Join Young's, a premium pub group known for its unique culinary experiences.
- Benefits: Enjoy competitive salary, free meals, discounts, and opportunities for professional development.
- Other info: Dynamic role with excellent growth opportunities in the hospitality industry.
- Why this job: Showcase your creativity and make a real impact in a vibrant pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for team leadership.
The predicted salary is between 40000 - 45000 £ per year.
About us: Being a Head Chef at Young's means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
We're looking for a Head Chef to create fantastic dishes from fresh, seasonal ingredients in our wonderful pub in Shepherds Bush. You'll be looking after all things team development, menu creation and kitchen management. We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, with two terraces, two bars, and a meeting room. With an ever-changing seasonal, British menu, thirst‑quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub.
If you want to work in a fast-paced, enjoyable, premium, customer service‑focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef employer: The Bull, Shepherd's Bush
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus using fresh, seasonal ingredients in a vibrant pub environment. Located at the entrance of London's Westfield shopping centre, our work culture fosters creativity and team development, with access to culinary masterclasses, inspirational food trips, and a supportive community of fellow chefs. With competitive benefits including a generous holiday allowance, discounts, and a commitment to employee growth, Young's is the perfect place for passionate chefs looking to make their mark in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can see how the kitchen operates and get a feel for the atmosphere. Plus, it gives you some great talking points when you're chatting with the hiring team.
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that align with their seasonal focus. Presenting your vision for the menu during the interview will demonstrate your passion and understanding of what they’re looking for.
✨Tip Number 3
Network with other chefs! Join culinary forums or local chef groups to connect with others in the industry. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Young's family. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Creativity:As a Head Chef, your creativity is key! Make sure to highlight any unique recipes or menu ideas you've developed in the past. We want to see how you can bring your own flair to our food vision.
Tailor Your Application:Don’t just send a generic application. Take the time to tailor your CV and cover letter to reflect how your experience aligns with our pub's focus on fresh, seasonal ingredients and local produce. It shows us you’re genuinely interested!
Highlight Team Leadership Skills:We’re looking for someone who can inspire and lead a team. Share examples of how you’ve developed your team in previous roles, whether through training or creating a positive kitchen culture. This will really resonate with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this journey together!
How to prepare for a job interview at The Bull, Shepherd's Bush
✨Showcase Your Creativity
As a Head Chef, creativity is key! Prepare to discuss your unique approach to menu creation and how you incorporate seasonal ingredients. Bring along a few examples of dishes you've crafted that highlight your style and vision.
✨Know the Business
Familiarise yourself with Young's pubs and their food vision. Research their current menu and think about how you could enhance it or introduce new specials. This shows your genuine interest and readiness to contribute from day one.
✨Demonstrate Leadership Skills
Be ready to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired and developed your team in previous roles. Highlight your communication skills and how you manage training and health and safety effectively.
✨Engage with Passion
Let your passion for food and hospitality shine through during the interview. Discuss your love for using fresh, local produce and how you keep up with culinary trends. This enthusiasm can set you apart and show that you're the right fit for their vibrant environment.
