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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub at London's Westfield, known for its premium hospitality.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive team culture.
- Why this job: Be part of a dynamic team in a fast-paced, customer-focused environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 981 - 1207 £ per month.
We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way, 5 minutes walk from Shepherds Bush tube station. With two terraces, two bars, and a meeting room, we celebrate everything that is great about hospitality in our wonderful premium pub.
If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: The Bull, Shepherd's Bush
Contact Detail:
The Bull, Shepherd's Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table and makes you stand out.
✨Tip Number 3
Be ready to chat about your passion for food! We love candidates who can talk about their culinary journey and what inspires them. Share your favourite dishes and why they matter to you.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, menu changes, or growth opportunities. It’s a great way to demonstrate your enthusiasm and commitment to joining our crew.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. Share specific examples of your experience with fresh food and how you make customers feel welcome.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant skills and experiences that match what we’re looking for, like your ability to work in a fast-paced environment and your creativity in the kitchen.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Bull, Shepherd's Bush
✨Know Your Menu
Before the interview, familiarise yourself with the seasonal British menu they offer. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is exactly what they're looking for.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you championed excellent service through quality food. Use concrete examples to demonstrate your hands-on experience and how you've contributed to a team.
✨Emphasise Teamwork
Since they value teamwork, be ready to share instances where you worked collaboratively in a kitchen environment. Discuss how you communicate with both kitchen and front-of-house teams to ensure smooth operations and great customer experiences.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in growth and development within the company. Inquire about their CDP - Sous Chef development programme or Culinary Masterclasses. This demonstrates your eagerness to learn and advance in your culinary career.