At a Glance
- Tasks: Serve delicious food and drinks with a smile in a vibrant atmosphere.
- Company: Join 'CANTEEN', one of the UK's top restaurants, known for its fresh ingredients.
- Benefits: Enjoy 50% off meals, weekly tips, and access to health support.
- Other info: Flexible hours, career growth, and ongoing training opportunities await you.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Enthusiasm and a love for hospitality are key!
The predicted salary is between 12 - 18 € per hour.
“CANTEEN”, voted one of the UK’s best restaurants at the National Restaurant Awards, are looking for enthusiastic and outgoing hosts, servers & bartenders to join the team in our indoor/outdoor Oxfordshire outpost. Opening in late May 2026 (with training in both Oxfordshire and London starting week commencing 18th May), “CANTEEN” will be welcoming its guests Thursday-Sunday providing delicious food and drink with warm and upbeat hospitality.
“CANTEEN” will only be using the freshest ingredients from our market garden, lovingly making our pasta and pizza every day, smiling whilst prepping our cocktails and enjoying the views of the surrounding area whilst serving in the sun!
If you think you would be the right team member for any or all of our roles, get in touch and we’ll give you a call!
- Hours: 20 (Part Time) – 40 (Full Time) per week
- Salary: £12.71 per hour + service charge (Earn up to £18 per hour)
- Location: ”CANTEEN”, The Old Coal Yard, Gagingwell, OX7 4EF
What's in it for you as a team member at “Canteen” Oxfordshire:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Server/Waiter/Waitress employer: The Bull Inn
At 'CANTEEN', we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. With competitive pay, generous discounts, and a commitment to employee wellbeing, including 24/7 health support and career progression opportunities, we ensure that our staff thrive both personally and professionally. Join us in our beautiful Oxfordshire location, where you can enjoy the stunning surroundings while serving delicious, locally sourced food and drink in a warm and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Server/Waiter/Waitress
✨Tip Number 1
Get to know the restaurant scene in Oxfordshire! Familiarise yourself with local dining trends and popular spots. This will not only help you stand out during interviews but also show your genuine interest in joining the Canteen team.
✨Tip Number 2
Practice your hospitality skills! Whether it's serving drinks or chatting with customers, being outgoing and enthusiastic is key. Role-play with friends or family to boost your confidence before the big day.
✨Tip Number 3
Don’t just wait for a call back! Follow up after your interview with a friendly message expressing your excitement about the role. It shows initiative and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest updates on roles and training opportunities right there.
We think you need these skills to ace Server/Waiter/Waitress
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for hospitality shine through! We want to see that you're excited about joining our team at 'CANTEEN' and that you genuinely enjoy serving others.
Tailor Your Application:Make sure to customise your application to reflect the vibe of 'CANTEEN'. Highlight any relevant experience in food service or bartending, and don’t forget to mention your love for fresh ingredients and great customer service!
Be Yourself:We’re looking for outgoing and enthusiastic individuals, so don’t be afraid to let your personality come through in your writing. Share a bit about yourself and what makes you a great fit for our team!
Apply Through Our Website:To make things easy for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at The Bull Inn
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and the concept of 'CANTEEN'. Understanding the dishes, ingredients, and the ethos behind the restaurant will show your enthusiasm and commitment to providing excellent service.
✨Show Off Your Personality
As a server or waiter/waitress, your personality is key! Be prepared to showcase your outgoing nature during the interview. Practice friendly and engaging conversation starters, and don’t hesitate to share your passion for hospitality and customer service.
✨Demonstrate Team Spirit
Working in a restaurant is all about teamwork. Be ready to discuss examples of how you’ve successfully collaborated with others in previous roles. Highlighting your ability to work well under pressure and support your colleagues will make you stand out.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask the interviewer. Inquire about training opportunities, the team culture, or how they ensure quality in their food and service. This shows your genuine interest in the role and the company.
