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- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join The Canteen Oxfordshire, where we celebrate the true flavours of Italy.
- Benefits: Enjoy 50% off food, health support, and career progression opportunities.
- Other info: Celebrate your work anniversary with a free overnight stay in the Cotswolds!
- Why this job: Be part of a passionate team and create exceptional dining experiences.
- Qualifications: Experience in a fast-paced kitchen and a love for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for enthusiastic and talented Senior Chef de Parties to join our team at The Canteen Oxfordshire. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Location: The Old coal yard, Gagingwell, OX7 4EF
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
Compensation: Competitive salary
Senior CDP in Chipping Norton employer: The Bull Inn
Contact Detail:
The Bull Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings at places like The Canteen.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out and show your passion for rustic Italian cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Canteen, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take a short course or workshop to sharpen your skills in Italian cooking or food safety. This not only boosts your CV but shows your commitment to growth in the culinary world.
We think you need these skills to ace Senior CDP in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining The Canteen.
Highlight Relevant Experience: Make sure to detail your previous roles as a Senior Chef de Partie or similar positions. We want to see how your skills and experiences align with what we’re looking for, so don’t hold back!
Be Yourself: We’re all about great vibes at The Canteen, so let your personality come through in your application. A positive attitude and a bit of your unique flair can really make you stand out!
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your amazing application and get you one step closer to joining our team!
How to prepare for a job interview at The Bull Inn
✨Know Your Dishes
Before the interview, brush up on rustic Italian dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and your understanding of what The Canteen is all about.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Talk about how you've maintained high standards in a fast-paced kitchen, managed stock control, or contributed to menu development. This will demonstrate your hands-on experience and problem-solving skills.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be ready to share stories about how you've worked with others. Highlight instances where you trained junior staff or helped create a positive working environment. This will show that you're not just a great cook, but also a team player.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in the role and the company. Inquire about their approach to sustainability or how they develop new dishes. This shows that you're genuinely interested in being part of their team and contributing to their mission.