Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead our kitchen, preparing fresh and delicious breakfasts and lunches.
- Company: Friendly cafe in Gagingwell with a passion for simple, quality food.
- Benefits: 50% off food, health support, career progression, and delicious staff meals.
- Other info: Flexible hours with opportunities for personal and professional development.
- Why this job: Join a vibrant team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Chef with strong leadership skills.
The predicted salary is between 35000 - 40000 £ per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell. This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment. You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention. You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
Location - The Old Coal yard, Gagingwell, Chipping Norton, OX7 4EF
Salary - £35,000 - £40,000 Per annum. Monday - Friday with flexibility to work weekends when required.
What's in it for you as a Head chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
- Preparing and delivering high-quality breakfasts and lunches
- Creating seasonal menus using fresh, locally sourced ingredients
- Managing kitchen operations, including stock control and ordering
- Maintaining excellent food hygiene and safety standards
- Contributing new ideas to keep the menu exciting and relevant
- Supporting the overall running of the Cafe and kitchen
About you, our new Head chef:
- Previous experience as a Head Chef or Senior Chef
- Strong organisational and leadership skills
- Passion for fresh, deli-style food
- Ability to work efficiently during busy service periods
- A positive, team-focused attitude
- Food Safety Level 3 Certification (or willingness to complete a course provided by us)
- A creative mindset and a genuine love for hospitality.
Head chef Cafe in Chipping Norton employer: The Bull Inn
Contact Detail:
The Bull Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef Cafe in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Stay active on social media! Share your cooking adventures, seasonal recipes, and kitchen tips. Engaging with food lovers online can attract attention from potential employers looking for a passionate Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a great way to stay updated on new opportunities that match your skills.
We think you need these skills to ace Head chef Cafe in Chipping Norton
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, simple food shine through in your application. Share any experiences that highlight your passion for cooking and how it aligns with our cafe's ethos.
Highlight Relevant Experience: Make sure to detail your previous roles as a Head Chef or Senior Chef. We want to see how your skills and experiences can contribute to our busy kitchen and help us serve delicious meals.
Be Organised: Since you'll be managing kitchen operations, it's crucial to demonstrate your organisational skills. Mention any systems or processes you've implemented in past roles to keep things running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at The Bull Inn
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh, simple food during the interview. Share specific examples of dishes you've created using seasonal ingredients and how you keep your menu exciting. This will show that you’re not just a chef, but someone who genuinely cares about the quality of the food.
✨Demonstrate Your Organisational Skills
Since this role involves managing kitchen operations, be prepared to discuss how you keep things organised and running smoothly. Bring up any systems or processes you’ve implemented in previous roles that helped with stock control and ordering, as well as maintaining cleanliness and safety standards.
✨Be Ready to Share Creative Ideas
Think of a few creative ideas for seasonal menus or daily specials that you could bring to the cafe. This shows initiative and a willingness to contribute to the team. It’s a great way to demonstrate your culinary creativity and how you can keep the menu relevant and exciting.
✨Highlight Your Leadership Experience
As a Head Chef, you'll need strong leadership skills. Be ready to talk about your experience leading a team, resolving conflicts, and fostering a positive work environment. Share anecdotes that illustrate your ability to motivate and support your team, especially during busy service periods.