The Coaching Inn Group is seeking a talented Senior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering memorable guest experiences with a vibrant food and beverage offering. We value passion, initiative and a can-do attitude to develop our culinary team and craft exceptional dishes.
Join us in shaping menus, leading a skilled brigade, and contributing to the high standards that define our brands across picturesque market towns.
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Senior Sous Chef: Lead Culinary Team and Innovation in Bury St Edmunds employer: The Bull Inn, Barton Mills
The Bull Inn, Barton Mills is an exceptional employer that prioritises work/life balance and fosters a collaborative kitchen environment. With opportunities for personal growth and recognition through awards for heroism, employees enjoy substantial discounts across our hotels and a Tronc scheme for gratuities, making it a rewarding place to develop your culinary career.
Contact Details:
The Bull Inn, Barton Mills Recruitment Team
