Chef de Partie - Fresh Cuisine, Team Impact, Great Tips in Bury St Edmunds

Chef de Partie - Fresh Cuisine, Team Impact, Great Tips in Bury St Edmunds

Bury St Edmunds Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and work alongside a passionate team in a vibrant kitchen.
  • Company: Coaching Inn Group, known for its award-winning training and development.
  • Benefits: Great tips, provided chef whites, and wellbeing support.
  • Other info: Opportunities for growth in a lively and supportive environment.
  • Why this job: Join a dynamic team and showcase your culinary skills while delighting guests.
  • Qualifications: Passion for cooking and a positive, team-oriented attitude.

The predicted salary is between 25000 - 30000 Β£ per year.

Coaching Inn Group is seeking a Chef de Partie to join our team.

Our hotels across the UK offer a vibrant food and beverage service, bustling room trade, and opportunities to grow within award-winning training and development programmes.

We value enthusiasm, teamwork, and a can-do attitude, welcoming individuals who are passionate about exceptional dishes and guest delight.

Attractive benefits include tips, chef whites provided, and wellbeing support.

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Contact Details:

The Bull Inn, Barton Mills Recruitment Team

We think you need these skills to ace Chef de Partie - Fresh Cuisine, Team Impact, Great Tips in Bury St Edmunds

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation