The Bull Hotel in Gerrards Cross is seeking a Chef de Partie to join our brigade, producing quality fresh foods for our Restaurant, Lounge Bar, and Meetings & Events departments. You’ll work 40 hours per week over 4 or 5 days, with live-in accommodation available and opportunities for training and development.
You should have an NVQ Level 2 in food preparation or equivalent, with experience in a professional kitchen handling fresh ingredients and a passion for delivering high standards.
#J-18808-LjbffrChef de Partie | Fresh, High-Volume Kitchen | Live‑In in Gerrards Cross employer: The Bull Hotel
The Bull Hotel is an exceptional employer, offering a vibrant work culture that prioritises teamwork and customer satisfaction. With opportunities for professional growth in the hospitality sector, employees benefit from a supportive environment where creativity and initiative are encouraged, making it an ideal place for those passionate about creating memorable experiences for guests.
