The Bull Hotel in Gerrards Cross is seeking a chef to join our brigade producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is a 40 hour contract and the kitchen team will support a busy service with a focus on freshness and quality.
You will hold a minimum NVQ Level 2 in food preparation or equivalent, with experience in professional kitchens using fresh ingredients.
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Chef de Partie / CDP: Fresh, High-Volume Kitchen in Gerrards Cross employer: The Bull Hotel
The Bull Hotel in Gerrards Cross is an exceptional employer, offering a supportive work culture that values teamwork and individual contributions. With flexible working hours and comprehensive training, employees have ample opportunities for personal and professional growth while ensuring guests enjoy a memorable experience. Join us to be part of a dedicated team in a vibrant location that prioritises both employee satisfaction and guest comfort.
