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For Companies At a Glance
- Tasks: Run your own section in a high-standard kitchen and prepare meals for various services.
- Company: Peterborough’s premier 4-star city centre hotel with extensive food and beverage operations.
- Benefits: Competitive salary, 28 days holiday, uniform, meals on duty, and career development.
- Why this job: Work closely with an experienced Head Chef and develop your culinary skills.
- Qualifications: 2 years’ experience as a Chef de Partie or commis and basic food hygiene qualification.
- Other info: Immediate start available with excellent progression opportunities.
The predicted salary is between 25400 - 30000 £ per year.
Overview
Peterborough’s premier 4 star, City Centre hotel with extensive Food and Beverage operations restaurant, coffee shop and event facilities for up to 320 persons.
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs.
- Running and developing their own section.
- Working in a high standard kitchen, using fresh ingredients.
- Preparing meals for the bar, restaurant, functions and room service.
- Help the Head Chef and Sous Chef to develop new dishes and menus.
- Monitoring portion and waste control to maintain profit margins.
The ideal candidate
- Already a Chef de Partie or commis, with at least 2 years’ experience looking to develop their skills.
- Able to work unsupervised, but must also be a strong team player.
- Have sound knowledge of current food hygiene legislation.
- Have previous experience working with modern food production and presentation.
- Hold at least a basic food hygiene qualification.
Skills Required
- Great cooking experience and skills
- Able to work well under pressure
- Organisational skills
- Able to run their own section
The best part of this job opportunity
This is a chance to work closely with and be inspired by our experienced Head Chef, learn so much in this role to lead to further job opportunities within the team.
What we can offer you
- Competitive salary (depending on experience)
- Immediate start available
- Uniform
- 28 days holiday (Inc. Bank Holidays)
- Career development and progression
- Meals on duty
Job Types: Full-time, Permanent
Pay: From £12.21 per hour
Work Location: In person
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Chef de Partie employer: The Bull Hotel
Contact Detail:
The Bull Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen! If you can, pop by the hotel and chat with the team. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and skills. We want to see how you can run your own section and what unique dishes you can bring to the table!
Be a Team Player: We’re looking for someone who can work well with others. In your application, mention any experiences where you’ve collaborated with a team or helped junior chefs. It’s all about that kitchen camaraderie!
Know Your Stuff: Make sure to demonstrate your knowledge of food hygiene legislation and modern food production techniques. This shows us that you’re not just a great cook, but also a responsible one!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at The Bull Hotel
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or commis. Highlight specific experiences where you successfully ran your own section, managed portion control, or contributed to menu development.
✨Demonstrate Team Spirit
Emphasise your ability to work well under pressure and as part of a team. Share examples of how you've collaborated with other chefs or supported your head chef in past positions.
✨Brush Up on Food Hygiene
Make sure you're up to date with current food hygiene legislation. Be prepared to discuss your understanding of food safety practices and any relevant qualifications you hold, as this is crucial for the role.