At a Glance
- Tasks: Gain hands-on training in food preparation while working alongside Head Chefs.
- Company: Join Fuller’s, a renowned name in the culinary world.
- Benefits: Earn while you learn with competitive pay and college study.
- Other info: Opportunity to work in busy kitchens across the South of England.
- Why this job: Fast-track your culinary career and develop leadership skills in a vibrant environment.
- Qualifications: Passion for cooking and eagerness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Fuller’s Apprenticeship offers an ambitious Chef de Partie Apprenticeship across busy South of England kitchens.
You’ll study 1 day per week at college and work 4 days a week in our restaurants or hotels while being mentored by Head Chefs.
You’ll gain hands-on training in all aspects of food preparation, earning while you learn and developing a passion for fresh, seasonal produce.
This programme is designed to advance you toward leadership roles within Fuller’s family.
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Culinary Apprentice: Fast-Track to Chef de Partie employer: The Bull Hotel, Bridport
Fuller's is an exceptional employer, offering a unique Chef de Partie Apprenticeship that combines hands-on experience in vibrant kitchens across the South of England with world-class training. Our supportive work culture fosters personal and professional growth, while generous benefits like staff discounts, healthcare plans, and flexible pay options ensure our apprentices feel valued and empowered. Join us to kickstart your culinary career in an environment that celebrates individuality and commitment to quality.
