Fuller’s Bridport is seeking a talented Sous Chef to join our busy kitchen. As deputy to the Head Chef, you will take full control in their absence and oversee day-to-day kitchen operations, ensuring dishes are prepared to the highest standards using seasonal, local ingredients.
You will lead a motivated team, bring creative ideas to the menu, and take pride in every service. A hygiene qualification and strong food safety knowledge are essential, with a passion for fresh, quality food and
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Creative Sous Chef | Lead Seasonal Kitchen Team employer: The Bull Hotel, Bridport
The Bull Hotel in Bridport is an exceptional employer, offering a vibrant work culture that celebrates individuality and teamwork. With opportunities for personal growth, generous staff discounts, and a supportive environment, you'll thrive in this historic coaching inn while enjoying the stunning surroundings of the Jurassic coast.
