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- Tasks: Lead our kitchen, preparing fresh and delicious breakfasts and lunches.
- Company: Friendly cafe in Gagingwell with a passion for simple, quality food.
- Benefits: 50% off food, health support, career progression, and delicious staff meals.
- Other info: Enjoy a supportive workplace with opportunities for personal and professional growth.
- Why this job: Join a vibrant team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Chef with strong leadership skills.
The predicted salary is between 35000 - 40000 £ per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell. This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment. You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention.
You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
Location: The Old Coal yard, Gagingwell, Chipping Norton, OX7 4EF
Salary: £35,000 - £40,000 Per annum. Monday - Friday with flexibility to work weekends when required.
What's in it for you as a Head chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
- Preparing and delivering high-quality breakfasts and lunches
- Creating seasonal menus using fresh, locally sourced ingredients
- Managing kitchen operations, including stock control and ordering
- Maintaining excellent food hygiene and safety standards
- Contributing new ideas to keep the menu exciting and relevant
- Supporting the overall running of the Cafe and kitchen
About you, our new Head chef:
- Previous experience as a Head Chef or Senior Chef
- Strong organisational and leadership skills
- Passion for fresh, deli-style food
- Ability to work efficiently during busy service periods
- A positive, team-focused attitude
- Food Safety Level 3 Certification (or willingness to complete a course provided by us)
- A creative mindset and a genuine love for hospitality.
Head chef Cafe employer: The Bull Charlbury Ltd
Contact Detail:
The Bull Charlbury Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef Cafe
✨Tip Number 1
Get to know the cafe's vibe! Before your interview, pop in for a coffee and observe the atmosphere. Chat with the staff if you can; it’ll give you insights into their team culture and help you tailor your approach.
✨Tip Number 2
Show off your creativity! Prepare a couple of seasonal dish ideas that you think would fit well on their menu. This not only demonstrates your passion for fresh food but also shows you're proactive and ready to contribute.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you’ve successfully managed a kitchen before. Share specific examples of how you kept things organised and motivated your team during busy service periods.
✨Tip Number 4
Don’t forget to highlight your food safety knowledge! Make sure to mention your Food Safety Level 3 Certification or your willingness to complete the course. It’s a big plus for any head chef role!
We think you need these skills to ace Head chef Cafe
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, simple food shine through in your application. Share any experiences that highlight your passion for cooking and how it aligns with our cafe's vibe.
Be Specific About Your Experience: When detailing your previous roles, focus on your hands-on experience as a Head Chef or Senior Chef. Mention specific dishes you've created or kitchen operations you've managed to give us a clear picture of your skills.
Highlight Your Organisational Skills: Since you'll be running the kitchen day-to-day, it's crucial to showcase your organisational abilities. Talk about how you keep things well-stocked and running smoothly, especially during busy service periods.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Bull Charlbury Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate fresh produce into your menus, as this shows your passion for quality food and your understanding of the cafe's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen before. Highlight your organisational skills and how you keep things running smoothly during busy service periods. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Bring Creative Ideas
Think about some exciting menu ideas or specials you could introduce. Presenting your creative mindset during the interview will show that you're proactive and genuinely invested in keeping the menu fresh and appealing.
✨Emphasise Food Safety Knowledge
Make sure to mention your Food Safety Level 3 Certification or your willingness to complete it. Discussing your commitment to maintaining high hygiene standards will reassure them that you take food safety seriously, which is crucial in any kitchen.