At a Glance
- Tasks: Run your own section and create high-quality dishes with fresh ingredients.
- Company: Join a vibrant Gastro Pub & Restaurant with a passion for food.
- Benefits: Competitive salary, tips, free meals, and 28 days holiday.
- Other info: Relaxed environment with excellent training and immediate start available.
- Why this job: Showcase your culinary skills and learn from renowned chefs.
- Qualifications: Experience in a professional kitchen and a love for fresh produce.
The predicted salary is between 25000 - 30000 £ per year.
New Year.. New Career. We are currently looking for a Sous Chef/CDP/Commi Chef for our Gastro Pub & Restaurant The Bull at Great Totham.
For this position you will need to be:
- enthusiastic & passionate about food & fresh produce
- willing to take up new challenges
- competent working with fresh ingredients
- have a proven track record of working in a professional kitchen
- have good communication skills and be a team player
You should be capable of working well under pressure and with great standards of cleanliness and food hygiene. We are looking for someone who demonstrates their love of food and who will share their knowledge with the team. You'll be running your own section & producing high quality fresh food. You'll also get the opportunity to present your dishes to the Head Chef and have them on our Menu.
So what’s in it for you? We offer a fantastic package for our chefs that include:
- A competitive salary with service charge/tips
- Learn from experienced renowned Chefs
- Refer A Friend rewards
- Excellent training and development opportunities
- 28 days holiday each year including bank holidays
- Free meals on duty
- Relaxed & friendly working environment
- Seasonally changing Menu
- Immediate start for the right candidate
Contact Umesh at 01621 893385.
Urgent Looking for Sous Chef/Chef De Partie /Commi Chef in Witham employer: The Bull at Great Totham
At The Bull at Great Totham, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture where culinary passion thrives. Our team enjoys competitive salaries, generous holiday allowances, and the chance to learn from renowned chefs, all while working in a relaxed environment that encourages creativity and personal growth. Join us to not only enhance your skills but also to contribute to a menu that showcases your culinary creations.
StudySmarter Expert Advice🤫
We think this is how you could land Urgent Looking for Sous Chef/Chef De Partie /Commi Chef in Witham
✨Tip Number 1
Get your hands dirty! If you want to stand out, show up at the pub and chat with the team. Bring a dish you've created or a recipe you love. This shows your passion for food and gives you a chance to connect personally.
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or culinary friends who might know someone at The Bull. A personal recommendation can go a long way in landing that interview.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature dishes that highlight your creativity and ability to work with fresh ingredients. You never know when you might get the chance to impress the Head Chef!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Urgent Looking for Sous Chef/Chef De Partie /Commi Chef in Witham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your enthusiasm for food and fresh produce shine through. Share any experiences that highlight your love for cooking and how you’ve embraced new challenges in the kitchen.
Highlight Your Experience:Make sure to detail your previous roles in professional kitchens. We want to see your proven track record, so mention specific dishes you've created or sections you've run to showcase your skills.
Communicate Clearly:Good communication is key in a kitchen environment. Use your application to demonstrate your ability to work as part of a team. A friendly tone can go a long way in showing us you’re a team player!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at The Bull at Great Totham
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and can impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in professional kitchens. Highlight specific challenges you've faced and how you overcame them. This will demonstrate your competence and ability to work under pressure.
✨Team Player Attitude
Emphasise your communication skills and teamwork experience. Share examples of how you've collaborated with others in the kitchen, as this is crucial for a role where you'll be running your own section.
✨Present Your Dishes
If possible, bring along a portfolio or photos of your best dishes. Being able to visually showcase your work can set you apart and give the interviewers a taste of your creativity and standards.
