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- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: The Bugle, a beloved local pub with a warm and friendly atmosphere.
- Benefits: Fantastic tips, paid hours, 28 days holiday, free meals, and early pay options.
- Other info: Enjoy a supportive culture with fun staff parties and discounts at our venues.
- Why this job: Join a passionate team and develop your culinary skills while making customers happy.
- Qualifications: Enthusiasm for cooking and a positive attitude towards teamwork.
The predicted salary is between 22000 - 26000 £ per year.
The Bugle is a long-standing unique Pub at the heart of the Hamble community, we are a firm favourite with the locals due to our balance between maintaining the traditional Pub feel of warm, welcoming and friendly service coupled with our modern and contemporary twist on food which is cooked from scratch by our excellent kitchen team. Housing a traditional bar, restaurant, private dining room and outdoor terrace, it can be a prime & busy location, especially over the weekends and summer periods. The Bugle’s special ingredient however is the passionate, open and supportive teams who make it their mission to bring joy to both our customers and each other every day.
To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Commis Chef to join our team.
How we define success with our Commis Chef:- Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste.
- Pro-active in getting food prepped ready for service.
- Supportive of the entire team and look for opportunities to help your colleagues.
- Keen to learn and develop your Chef career so seek out moments to try new things and get involved.
- You understand the importance of cleanliness and hygiene standards and work to these standards consistently.
- Have great relationships with the front of house team.
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House.
- We pay you for every hour you work.
- 28 days holiday, increasing after 3 years of service.
- No expectations to work on Christmas or Boxing day.
- Reduced evening work throughout winter.
- Free staff parking.
- Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers.
- Friends and family discounts to enjoy in any of our 5 venues.
- Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day.
- Epic staff parties.
- Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level.
So if you’re looking for your next step as a Chef and come with bags of enthusiasm, a positive mindset and a proven background working with food then we would love to hear from you.
Commis Chef in Southampton employer: The Bugle
Contact Detail:
The Bugle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Southampton
✨Tip Number 1
Get to know the team! Before your interview, pop by The Bugle and chat with the staff. This shows your enthusiasm and helps you understand the vibe of the place. Plus, it gives you a chance to ask questions about the role and the kitchen culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a sample of your cooking style to the interview. This not only highlights your passion for food but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be proactive during the interview! Ask about their current menu and suggest ideas or improvements. This demonstrates your commitment to learning and growing as a chef, which is exactly what they’re looking for.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the opportunity. It keeps you fresh in their minds and shows that you’re genuinely interested in joining their lovely team.
We think you need these skills to ace Commis Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes. We want to see that you're excited about joining our kitchen team.
Highlight Team Spirit: Since we value a supportive team environment, make sure to mention any past experiences where you've worked well with others. Talk about how you’ve helped colleagues or contributed to a positive atmosphere in the kitchen. We’re all about collaboration!
Emphasise Cleanliness and Standards: We take hygiene seriously, so be sure to include any relevant experience you have with maintaining cleanliness in the kitchen. Mention your understanding of hygiene standards and how you ensure that every dish is not only tasty but also safe to serve.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our lovely team at The Bugle!
How to prepare for a job interview at The Bugle
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that The Bugle serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of their menu.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported colleagues in previous roles, as The Bugle values a supportive atmosphere. Highlighting your collaborative nature will resonate well with them.
✨Demonstrate Your Commitment to Cleanliness
Be prepared to talk about hygiene standards and how you maintain cleanliness in the kitchen. This is crucial for any kitchen role, so sharing specific practices you've followed will show you're serious about food safety.
✨Express Your Eagerness to Learn
Let them know you're keen to develop your skills and try new things. Mention any specific areas of cooking you're excited about or techniques you want to master, as this aligns with their desire for a proactive Commis Chef.