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- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the welcoming Daniel Thwaites Family, known for its warm hospitality.
- Benefits: Enjoy competitive pay, tips, free meals, gym access, and career progression opportunities.
- Other info: Access to training, apprenticeships, and long service awards including free stays.
- Why this job: Perfect for food lovers wanting to develop skills in a fun, supportive environment.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
The predicted salary is between 24000 - 30000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: The Buck Inn
Contact Detail:
The Buck Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in joining the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for food and creativity, which are key for a Chef de Partie.
✨Tip Number 3
Ask questions that show you’re keen to learn and grow. Inquire about training opportunities and how the team collaborates in the kitchen. This not only shows your commitment but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any previous experiences where you worked closely with others in a kitchen setting. We’re all about collaboration here at Daniel Thwaites, so show us how you can contribute to our family vibe.
Be Creative and Authentic: Don’t be afraid to showcase your creative flair in your application! If you have unique ideas or recipes that you love, share them. We appreciate originality and want to know how you can bring something special to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at The Buck Inn
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food and creativity.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support fellow team members and maintain a positive kitchen environment.
✨Hygiene Matters
Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss how you ensure cleanliness and safety in your work area, as this is vital for any kitchen role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the Head Chef's style. This shows your genuine interest in the role and helps you understand how you can fit into their family.