At a Glance
- Tasks: Lead shifts and support your team in delivering exceptional food and beverage experiences.
- Company: JA The Bruntsfield Hotel, a stylish and welcoming Edinburgh landmark.
- Benefits: Competitive salary, discounts on stays, meals, and spa treatments, plus wellbeing support.
- Other info: Dynamic work environment with opportunities for career growth and development.
- Why this job: Join a global hospitality family and make a real impact on guest experiences.
- Qualifications: Experience in a similar role, excellent customer service skills, and knowledge of food hygiene.
The predicted salary is between 25000 - 30000 £ per year.
Nestled in the heart of Edinburgh's charming Bruntsfield area, JA The Bruntsfield Hotel is a beautifully restored townhouse hotel that blends timeless elegance with modern comfort.
Overlooking the picturesque Bruntsfield Links, the hotel offers a unique and inviting atmosphere, just a short walk from Edinburgh’s vibrant city centre.
Known for its warm Scottish hospitality, JA The Bruntsfield Hotel prides itself on delivering exceptional guest experiences.
With 74 stylishly designed bedrooms, versatile event spaces, and a renowned dining offering at The Neighbourhood Kitchen & Bar, the hotel is a favourite destination for business travellers, holidaymakers, and locals alike.
Whether hosting a memorable event, crafting exquisite culinary creations, or delivering attentive service to guests, every team member plays a vital role in maintaining the Bruntsfield Hotel’s reputation as a welcoming and sophisticated Edinburgh landmark.
Recently, The Bruntsfield proudly joined JA Resorts & Hotels, a heritage hospitality brand with award‑winning properties across Dubai, the Maldives and Scotland.
This exciting new chapter brings global expertise, world‑class standards, and new opportunities for our teams.
As part of the JA family, you’ll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes The Bruntsfield truly special.
Key responsibilities of the Food and Beverage Supervisor will include
- Run shifts and provide direction and support for colleagues in the F&B department. Including the dining room, bar, private dining and meetings and events
- Be fully conversant with the wine list. Be able to prepare and serve appropriately, using legal measures and relevant glassware
- Cash up at end of shift and follow correct procedures for banking
- Deal with queries from all guests and do utmost to provide guest satisfaction
- Operate computerised tills using correct prices and follow correct cash procedures
- Ensure all promotions and deals are correctly inputted into the till
- Ensure correct menus and prices are displayed
- Open and close areas following correct procedure
- Undertake daily and weekly cleaning following cleaning checklists
- Provide consistent quality customer service.
- Complete all paperwork efficiently, correctly and on time
- Order stock and keep stock levels to a correct level
- Deal with customer complaints and then report to a manager
- Ensure health and safety procedures are consistently applied in accordance with hotel health and safety policy
The Ideal Food and Beverage Supervisor
- Experience of working in a similar role and/or environment (preferably in a high‑end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
- High standard of personal presentation
- Ability to give excellent customer service
- Ability to work on own initiative
- Ability to work unsupervised
- Ability to work well within in a team
- Sound knowledge of Food Hygiene and Health & Safety
Why Join us?
At JA The Bruntsfield, you'll find more than a job - you'll build a career within a global hospitality family. We offer:
- Competitive salary plus tronc - meaning your monthly earnings are topped up through service charge & gratuities.
- Discounts on overnight stays for you at JA The Bruntsfield and our sister property JA Mar Hall and Friends & family discounted hotel rates.
- 50% discount on food for you +3 guests, and 25% off beverages within the restaurant at JA The Bruntsfield, and JA Mar Hall.
- 50% discount on Spa treatments at our sister property, JA Mar Hall .
- Golf day discounts for you, friends, and family at our sister property, JA Mar Hall.
- Access to Wisdom, our confidential wellbeing support programme for you and your friends / family.
- Uniform provided.
- Free meals provided daily.
- Recommend-a-Friend bonus scheme
- #J-18808-Ljbffr
Food & Beverage Supervisor employer: The Bruntsfield Hotel
At The Bruntsfield, we pride ourselves on fostering a vibrant and inclusive work culture that values each team member's contribution. As a Luxury Reservations Specialist, you will enjoy competitive benefits, ongoing training opportunities, and the chance to grow within a prestigious hotel environment, all while being part of a dedicated team that prioritises exceptional guest experiences in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bruntsfield Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bruntsfield Hotel
Don't be shy about reaching out to The Bruntsfield Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bruntsfield Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bruntsfield Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
