At a Glance
- Tasks: Assist in food prep and cooking high-quality dishes in a vibrant kitchen.
- Company: Join the global hospitality family at JA The Bruntsfield.
- Benefits: Competitive salary, discounts on stays, meals, and spa treatments.
- Other info: Free meals daily and access to wellbeing support.
- Why this job: Build a rewarding career while enjoying great perks and a supportive team.
- Qualifications: Culinary training, good communication skills, and a positive attitude.
The predicted salary is between 25000 - 30000 £ per year.
Key responsibilities of the Commis Chef will include:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs in your team
- Helping with deliveries and restocking
- Assisting with stock rotation and cleaning stations
- Contributing to maintaining kitchen and food safety standards
The Ideal Commis Chef:
- Understandable level of English spoken and written
- Training from a Culinary School
- Good understanding of food, health, and safety regulations
- Good communication skills
- Positive and approachable manner
- Team player qualities
Why Join us:
At JA The Bruntsfield, you’ll find more than a job - you’ll build a career within a global hospitality family. We offer:
- Competitive salary plus tronc - meaning your monthly earnings are topped up through service charge & gratuities.
- Discounts on overnight stays for you at JA The Bruntsfield and our sister property JA Mar Hall and Friends & family discounted hotel rates.
- 50% discount on food for you +3 guests, and 25% off beverages within the restaurant at JA The Bruntsfield, and JA Mar Hall.
- 50% discount on Spa treatments at our sister property, JA Mar Hall.
- Golf day discounts for you, friends, and family at our sister property, JA Mar Hall.
- Access to Wisdom, our confidential wellbeing support programme for you and your friends / family.
- Uniform provided.
- Free meals provided daily.
- Recommend-a-Friend bonus scheme.
Commis Chef employer: The Bruntsfield Hotel
At JA The Bruntsfield, we pride ourselves on fostering a vibrant and supportive work culture where every team member can thrive. As a Commis Chef, you will not only enjoy competitive pay and generous discounts on dining and accommodation but also benefit from comprehensive wellbeing support and opportunities for career advancement within our global hospitality family. Join us to be part of a team that values your contributions and encourages personal growth in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bruntsfield Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bruntsfield Hotel
Don't be shy about reaching out to The Bruntsfield Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bruntsfield Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bruntsfield Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
