The Broughton in Balterley, near Crewe, is seeking a Chef of all levels to join the team. You will work alongside the Head Chef and Sous Chef to run services, maintain high standards and start building leadership skills for a future Sous Chef role.
This is a part-time position (32 hours/week) with solid, regular hours and a supportive environment that values development, training, and commitment to great food and guest experience.
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Chef to Sous Chef — Kitchen Leadership (Part-Time) in Crewe employer: The Broughton
Parogon Group is an excellent employer for culinary professionals, offering a vibrant and inclusive work culture where creativity and passion for food are celebrated. With a strong focus on employee growth and development, you will have the opportunity to mentor a talented brigade while crafting exceptional dishes in a dynamic environment. Located in a thriving area, we provide a competitive benefits package and a supportive atmosphere that encourages innovation and excellence.
