Chef de Partie β€” Fresh Seasonal Pub Kitchen + Growth in Poole

Chef de Partie β€” Fresh Seasonal Pub Kitchen + Growth in Poole

Poole Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare high-quality dishes and manage kitchen sections in a vibrant pub kitchen.
  • Company: Join an award-winning hospitality group that values authenticity and quality.
  • Benefits: Earn up to Β£13.10 per hour, plus TRONC and exclusive venue discounts.
  • Other info: Dynamic work environment with opportunities for career growth.
  • Why this job: Be part of a passionate team and grow your culinary skills with bespoke training.
  • Qualifications: Experience in a kitchen environment and a passion for fresh, seasonal food.

The predicted salary is between 25000 - 30000 Β£ per year.

The Britannia, Parkstone is seeking a passionate Chef de Partie to join our vibrant kitchen team. You will prepare high-quality dishes, manage various kitchen sections, and uphold our commitment to fresh, seasonal food.

We offer a competitive hourly rate of up to Β£13.10, plus TRONC, bespoke training, and numerous perks including discounts at our venues. Join a community that values authenticity and quality, and become part of an award-winning hospitality group.

Chef de Partie β€” Fresh Seasonal Pub Kitchen + Growth in Poole employer: The Britannia, Parkstone

The Britannia, Parkstone is an exceptional employer that values its team members by fostering a vibrant work culture where passion for hospitality thrives. With attractive perks such as referral bonuses, employee discounts, and ample training opportunities, you will find a supportive environment that encourages personal and professional growth. Join us in creating memorable experiences for our guests while being part of an expanding family dedicated to excellence.

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Contact Details:

The Britannia, Parkstone Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh Seasonal Pub Kitchen + Growth in Poole

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation