At a Glance
- Tasks: Support daily operations and lead the front-of-house team at a vibrant waterfront restaurant.
- Company: Join The Doyle Collection, known for its luxury hotels and exceptional service.
- Benefits: Enjoy competitive salary, free meals, holiday perks, and discounts for you and your loved ones.
- Other info: Great career growth opportunities and a culture of inclusion and respect.
- Why this job: Be part of a dynamic team delivering unforgettable guest experiences in a stunning setting.
- Qualifications: Previous supervisory experience in hospitality and strong leadership skills are essential.
The predicted salary is between 30000 - 30000 £ per year.
Contract: Permanent
Salary: £30,000 per year + service charge
We are looking for an enthusiastic and experienced Assistant Restaurant Manager to support the day-to-day operation of our busy waterfront restaurant at the Bristol Hotel. Working alongside the Restaurant Manager, you will help lead the front-of-house team, deliver exceptional guest experiences, maintain high service standards, and contribute to the commercial success of the restaurant.
Ideally, you will have:
- Previous supervisory or management experience in a restaurant or hotel
- Passion for hospitality and guest service
- Strong leadership and communication skills
- A hands‑on, positive approach
- Flexibility to work evenings and weekends
The perks of working at The Bristol:
- Free car park
- Service charge on top of your base salary
- 28 days of holiday including public holidays, increasing to 33 days with length of service
- Free meals on duty
- Discounted hotel rooms for you, your family and friends
- 50% off food when dining with the Doyle Collection
- Great location with easy access to public transport
- In-house training team dedicated to your personal development
- Reward and recognition programmes
- Save money with our Cycle to Work scheme
- Plan for your future with our pension
- Mental and physical wellbeing tools
- Step Forward Day - a day to spend giving to charity
- Monthly team engagement and communications events
- Staff summer and Christmas parties
The River Grille, part of the Bristol Hotel, is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting. With musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.
The Doyle Collection is a carefully curated collection of eight Irish family‑owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained its listing as one of the ‘Best Large Workplaces’ with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
Assistant Restaurant Manager in Bristol employer: The Bristol
The Doyle Collection is an exceptional employer, offering a vibrant work culture at The Bristol Hotel, where you can thrive in a supportive environment dedicated to personal development and employee wellbeing. With competitive benefits such as free meals on duty, generous holiday allowances, and opportunities for career growth, you'll be part of a team that values inclusivity and recognition, all while working in one of Bristol's most elegant dining venues with stunning views of the Harbourside.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on that perfect Assistant Restaurant Manager role at The Bristol.
✨Tip Number 2
Get social! Follow The Doyle Collection on social media and engage with their posts. It’s a great way to show your enthusiasm for the brand and stay updated on any job openings.
✨Tip Number 3
Prepare for the interview by researching The River Grille and its unique offerings. Knowing the menu and the restaurant's vibe will help you stand out as a candidate who truly cares about guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Bristol.
We think you need these skills to ace Assistant Restaurant Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. Share specific experiences that highlight your love for guest service and how you've gone above and beyond to create memorable dining experiences.
Highlight Your Leadership Skills:As an Assistant Restaurant Manager, strong leadership is key. Make sure to include examples of how you've successfully led a team in previous roles. We want to see how you motivate others and maintain high service standards.
Tailor Your Application:Take the time to customise your application for this role. Mention the specific skills and experiences that align with what we're looking for at The Bristol. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Doyle Collection and what we stand for!
How to prepare for a job interview at The Bristol
✨Know the Restaurant Inside Out
Before your interview, make sure to research The River Grille and its offerings. Familiarise yourself with the menu, the restaurant's atmosphere, and any recent news or events. This shows genuine interest and helps you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you can motivate and inspire the front-of-house team.
✨Demonstrate Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share stories that highlight your commitment to guest service and how you’ve gone above and beyond to create memorable experiences for customers. This will resonate well with their ethos.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy restaurant environment. Think about how you would handle difficult guests, manage staff during peak times, or ensure high service standards. Practising these scenarios can help you respond confidently.
