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For Companies At a Glance
- Tasks: Create delicious dishes and mentor junior chefs in a vibrant kitchen.
- Company: Family-run restaurant group with a focus on community and growth.
- Benefits: Free meals, 20% discount at sister restaurants, and a wellbeing support package.
- Other info: Opportunities for career growth within a supportive and friendly team.
- Why this job: Join a passionate team and develop your culinary skills in a respected kitchen.
- Qualifications: At least 2 years of experience in a busy kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
Hours: 30-40 hours a week across breakfast & day shifts
Opening hours: Breakfast, Lunch and Dinner
Location: The Briny, Clarence Esplanade, Southsea
Who are we looking for?
A Commis Chef with at least 2 years experience in a busy kitchen, working on both hot and cold sections, including breakfast service of 100+ covers, who is looking to further their career. Enthusiasm, energy and a keenness to embrace new ideas. The role will run until the end of the summer.
Main Responsibilities:
- Producing menu items in accordance with the Head Chef’s instructions.
- Mentoring junior members of the kitchen team.
- Maintaining the highest levels of cleanliness and hygiene at all times.
You and your professional development & personal wellbeing is our priority. If you are passionate about working with quality ingredients in a creative way, as part of a respectful and dedicated brigade, then this is the role for you.
We have been awarded an AA Rosette and look forward to working towards more recognition as a destination restaurant. Part of the Coastal Kitchen Family, we're family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.
We will offer:
- Beautiful, buzzing work environment
- Strong, friendly team
- Personal development and training
- Free food when working and 20% discount at our sister restaurants
- Wellbeing package including access to our EAP 24/7 support hotline.
Seasonal Commis Chef in Southsea employer: The Briny
Contact Detail:
The Briny Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Commis Chef in Southsea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Briny, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry to boost your visibility.
We think you need these skills to ace Seasonal Commis Chef in Southsea
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and working with quality ingredients shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at The Briny.
Highlight Relevant Experience: Make sure to detail your experience in busy kitchens, especially if you've worked on both hot and cold sections. Mention any specific achievements or challenges you've overcome, particularly in breakfast service, as this will resonate with us.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our family-run business!
How to prepare for a job interview at The Briny
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Commis Chef role.
✨Show Off Your Experience
With at least 2 years in a busy kitchen, be ready to share specific examples of your work in both hot and cold sections. Talk about your experience with breakfast service, especially handling large covers, as this will resonate well with the interviewers.
✨Emphasise Team Spirit
Since mentoring junior members is part of the role, highlight any experience you have in training or supporting others. Show that you value teamwork and are eager to contribute to a positive kitchen environment.
✨Bring Your Enthusiasm
Let your passion for cooking and creativity shine through during the interview. Share any new ideas you have for dishes or improvements in the kitchen, as this aligns with their desire for someone who embraces new concepts.