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- Tasks: Lead our bar team, craft exciting drink menus, and ensure top-notch guest experiences.
- Company: Join The Bridge Inn, a stunning 1 AA Rosette gastropub known for exceptional food and warm hospitality.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a fun, supportive work environment.
- Why this job: This is your chance to thrive in a buzzing atmosphere by the beautiful Union Canal!
- Qualifications: Proven bar management experience, strong leadership skills, and creativity in crafting drinks.
- Other info: Flexibility to work evenings and weekends is required; previous pub management experience is a plus.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
An experienced Bar Manager is needed to join our team at The Bridge Inn, an award-winning 1 AA Rosette gastropub with rooms based in Ratho, Edinburgh on a full-time basis.
We are excited to be recruiting for a passionate and driven hospitality professional looking for their next exciting challenge to lead our team and bring fresh energy to our thriving gastropub.
Nestled on the picturesque banks of the Union Canal, just west of Edinburgh, The Bridge Inn is a 1 AA Rosette-awarded destination known for its exceptional food, warm hospitality, and buzzing atmosphere. With a fantastic restaurant, a lively bar, and cosy guest rooms, we offer an unforgettable experience for both locals and visitors. Now, we need a bar manager with the vision and enthusiasm to take our bar to the next level.
This is an excellent opportunity to progress your career with a well-established company in a stunning waterside location!
Key Responsibilities:
- Running the show behind the bar, ensuring top-quality service and a fantastic guest experience
- Leading, mentoring, and motivating a passionate team of bar staff
- Crafting exciting drinks menus and promotions to keep things fresh and interesting
- Managing stock, ordering, and inventory to keep the bar running smoothly and profitably
- Creating a positive, professional, and energetic working environment
- Handling customer feedback with confidence and delivering service that keeps guests coming back
- Taking on duty manager responsibilities, overseeing the wider pub, restaurant, and guest rooms when needed
Required Skills:
- A proven track record in bar management or a leadership role in hospitality
- A natural leader who can inspire and develop a high-performing team
- Excellent communication and customer service skills
- Financial know-how and experience in stock control and cost management
- Creativity and innovation when it comes to drinks, menus, and promotions
- Strong knowledge of health, safety, and licensing regulations
- Flexibility to work evenings, weekends, and busy periods
- Experience managing a pub restaurant with rooms is a plus
Benefits:
- A competitive salary of £35,000 per year
- Opportunities for career growth and professional development
- A fun, supportive, and welcoming work environment
- The chance to work in a beautiful canal-side setting
Sounds interesting? Click the APPLY button to send your CV for immediate consideration.
Candidates with previous experience or job titles, including; Assistant Bar Manager, Head Bartender, Front of House Manager, Restaurant Manager, Deputy Manager, Assistant General Manager, Duty Manager, F&B Manager, Public House Manager, and Hospitality Manager will also be considered.
Bar Manager - AA Rosette Gastropub employer: The Bridge Inn
Contact Detail:
The Bridge Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager - AA Rosette Gastropub
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a team in the past, as this role requires someone who can inspire and motivate others.
✨Tip Number 2
Familiarize yourself with the local bar scene and current trends in mixology. Being able to discuss innovative drink ideas or promotions during your interview will demonstrate your passion and creativity for the role.
✨Tip Number 3
Prepare to discuss your experience with stock management and financial oversight. Highlight any systems or processes you've implemented that improved efficiency or profitability in previous roles.
✨Tip Number 4
Show your enthusiasm for the gastropub environment. Research The Bridge Inn and be ready to express why you want to work there specifically, emphasizing your alignment with their values of exceptional service and warm hospitality.
We think you need these skills to ace Bar Manager - AA Rosette Gastropub
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Bar Manager position. Understand the key responsibilities and required skills, and think about how your experience aligns with them.
Tailor Your CV: Customize your CV to highlight relevant experience in bar management or hospitality leadership. Emphasize your achievements, such as improving customer satisfaction or increasing sales through innovative drink menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your vision for the bar. Mention specific examples of how you have led teams, managed stock, or created successful promotions in previous roles.
Highlight Your Leadership Skills: In both your CV and cover letter, make sure to emphasize your leadership abilities. Provide examples of how you've motivated and developed a team, as this is crucial for the Bar Manager role.
How to prepare for a job interview at The Bridge Inn
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of what drives you in this field and how you can bring fresh energy to The Bridge Inn.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and mentoring teams. Highlight situations where you've inspired your team to achieve great results, as this role requires a natural leader who can motivate others.
✨Be Ready to Talk About Creativity
Since crafting exciting drinks menus is a key responsibility, come prepared with ideas or examples of innovative drinks or promotions you've implemented in the past. This will showcase your creativity and vision for the bar.
✨Know Your Numbers
Brush up on your financial knowledge related to stock control and cost management. Be ready to discuss how you've successfully managed inventory and contributed to profitability in previous roles.
