Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Wakefield

Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Wakefield

Wakefield Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
The Bridge Inn (92198)

At a Glance

  • Tasks: Bring our pub menu to life and support the kitchen team in a fast-paced environment.
  • Company: The Bridge Inn, a vibrant pub with a passion for great food.
  • Benefits: Flexible hours, meal deals, discounts, and health support.
  • Other info: Pathway to Sous Chef with excellent growth opportunities.
  • Why this job: Kickstart your culinary career and learn essential skills in a dynamic kitchen.
  • Qualifications: Passion for cooking and willingness to learn in a team.

The predicted salary is between 30000 - 33500 Β£ per year.

The Bridge Inn (92198) in Wakefield is seeking a Commis Chef to bring our pub menu to life through passion and culinary skills. The ideal candidate will support the kitchen team in a fast-paced environment, learning essential skills while ensuring food is delivered to specification.

This role offers flexible hours, meal deals, and various perks, including discounts and health support, making it perfect for those reaching for a culinary career.

Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Wakefield employer: The Bridge Inn (92198)

Join us as a Commis Chef and be part of a vibrant team that values your passion for food and culinary growth. With a supportive work culture, flexible hours, and a clear pathway to advance your career to Sous Chef, we ensure you have the tools and opportunities to thrive. Enjoy fantastic benefits like 30% off at all our venues and a reliable hours contract, making this an excellent place to build your future in the hospitality industry.

The Bridge Inn (92198)

Contact Details:

The Bridge Inn (92198) Recruitment Team

We think you need these skills to ace Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Wakefield

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Customer Service
Culinary Skills