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- Tasks: Prepare and present top-notch dishes while supporting the kitchen team.
- Company: Join a charming gastropub known for its award-winning cuisine and community spirit.
- Benefits: Enjoy flexible work-life balance, tips, and access to wages as you earn them.
- Other info: Opportunities for career development and a supportive work environment.
- Why this job: Be part of a passionate team creating exceptional dishes in a picturesque setting.
- Qualifications: Experience as a Chef de Partie or Commis ready to step up, with a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values. Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place.
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy‑clad exterior, rustic low‑beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award‑winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it's a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff.
Job responsibilities:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent?
Chef de Partie in Hemel Hempstead employer: The Bricklayers Arms
Contact Detail:
The Bricklayers Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hemel Hempstead
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
When you get that interview, come prepared with ideas! Think about seasonal dishes or creative twists you could bring to the menu. It’ll show us you’re not just a chef, but a passionate contributor to our culinary journey.
✨Tip Number 3
Don’t underestimate the power of a good follow-up! After your interview, drop us a quick thank-you note. It keeps you fresh in our minds and shows you’re genuinely interested in being part of our winning team.
✨Tip Number 4
Finally, be yourself! We want to see your personality shine through. Whether it’s your love for food or your unique cooking style, let us know what makes you tick. We’re all about authenticity here at The Bricklayers Arms!
We think you need these skills to ace Chef de Partie in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about food and the craft of cooking.
Highlight Team Spirit: We’re all about teamwork here, so make sure to mention your ability to work well with others. Talk about how you’ve supported your colleagues in previous roles and how you contribute to a positive kitchen environment.
Be Creative with Your Ideas: Don’t be shy about sharing your culinary creativity! If you have any seasonal dish ideas or unique flavour combinations, include them in your application. We love innovative thinking and want to know how you can contribute to our menu development.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Bricklayers Arms
✨Know Your Dishes
Before the interview, brush up on the dishes you might be preparing. Familiarise yourself with seasonal ingredients and be ready to discuss how you would contribute creatively to the menu. This shows your passion for cooking and your understanding of the culinary landscape.
✨Show Your Team Spirit
Since they value teamwork, be prepared to share examples of how you've collaborated in previous kitchen roles. Highlight your positive attitude and communication skills, as these are crucial in a fast-paced environment like theirs.
✨Demonstrate Your Attention to Detail
Talk about your approach to food hygiene and safety practices. Mention any relevant certifications you have and how you ensure that every dish meets high standards. This will reassure them that you take your responsibilities seriously.
✨Express Your Passion for Development
They’re looking for someone who wants to grow within the role. Share your career aspirations and how you see yourself developing in their kitchen. Discuss any previous training experiences and your eagerness to learn from the Head Chef and Sous Chef.