At a Glance
- Tasks: Lead a dynamic kitchen team to create high-quality dishes and maintain top-notch standards.
- Company: Join Wigan Sports Group, a vibrant community-focused organisation.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Be part of an inclusive team dedicated to excellence and safety.
- Why this job: Make your mark in a fast-paced environment while showcasing your culinary skills.
- Qualifications: NVQ Level 2 in professional cookery and 2 years of experience in busy kitchens.
The predicted salary is between 30000 - 40000 £ per year.
Location: The Brick Community Stadium
Contract: Full time, permanent
Reports to: Executive Head Chef
Hours: 40 hours per week (variable) 5 days over 7
Closing Date: 16th July 2026, 11:59pm
Role Purpose
To lead and manage the kitchen team in delivering high-quality food consistently, ensuring all dishes meet standards for taste, presentation, and safety.
Key Tasks and Responsibilities
- Day to day management of the six on-site kitchens, from food preparation and service to ensuring high standards of cleanliness are adhered to.
- To follow all allergens policy and kitchen management H.A.C.C.P. (Full training given).
- Managing your kitchen team, rota planning and holidays.
- Daily ordering from suppliers, liaising with the stock taker monthly.
- Working within our food and staffing budgets in order to maintain financial standards.
Qualifications
- Valid driving licence
- NVQ Level 2 professional cookery or 7062
Experience
- 2 years’ experience – providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
Knowledge, skills, and qualities
- Ability to plan rotas
- Leadership & Team Management – Ability to motivate, train and oversee kitchen staff
- Time Management – Able to prioritise tasks and deliver dishes efficiently during busy service periods
- Attention to detail – Ensures consistent quality, presentation and portion control
- Organisation & Planning – Manages stock, ordering and kitchen prep to maintain smooth operations
- Health and Safety knowledge – Strong understanding of food hygiene regulations and safe kitchen practices
- Budgeting & cost control – Monitors food costs, reduces waste and maximises profitability
- Communication skills – Clear communication with kitchen and front-of-house teams
- Problem-solving – Handles issues quickly and calmly, especially under pressure
Health and Safety
Fully endorse, demonstrate and carry out the company’s health and safety policy. Comply with all company policies and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your workplace, and assist if required with the amending of risk assessments periodically. Have a full knowledge of procedures for evacuation with regard to fire. Identify and report maintenance requirements or hazards within the workplace and encourage any workforce to do the same to avoid injury.
Wigan Sporting Events Limited are committed to the principle of equal opportunity in employment and its employment policies for recruitment are designed to ensure that no job applicant or employee receives less favourable treatment on the grounds of age, disability, gender reassignment, marriage and civil partnership, pregnancy, and maternity, race, religion or belief, sex, or sexual orientation. Wigan Sporting Events Limited are committed to safeguarding children, young people, and adults at risk during events and activities. The Club recognises its responsibility to safeguard the welfare of these vulnerable groups by a commitment to procedures to protect them. The Club expects all staff and volunteers to respect them.
HEAD CHEF in Wigan employer: The Brick Community Stadium
Wigan Sporting Events Limited is an exceptional employer, offering a vibrant work culture that prioritises teamwork and creativity in the kitchen. With a commitment to employee growth, you will receive comprehensive training in health and safety practices while working in a dynamic environment at The Brick Community Stadium, where your culinary skills will shine during exciting sporting events. Join us for a rewarding career where your contributions are valued and celebrated.
Contact Details:
The Brick Community Stadium Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land HEAD CHEF in Wigan
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Brick Community Stadium. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Brick Community Stadium
Don't be shy about reaching out to The Brick Community Stadium directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace HEAD CHEF in Wigan
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Brick Community Stadium and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Brick Community Stadium
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
