Second Chef in Whitchurch

Second Chef in Whitchurch

Whitchurch Full-Time 31180 £ / year No working from home possible
The Brendoncare Foundation

At a Glance

  • Tasks: Prepare and cook delicious meals while supporting the Chef Manager in a vibrant care home.
  • Company: Join a caring community at Brendoncare, dedicated to providing exceptional service.
  • Benefits: Earn £15.99 per hour, enjoy free meals, paid breaks, and 5.6 weeks' holiday.
  • Other info: Enjoy extensive training, career development, and a supportive work environment.
  • Why this job: Use your creativity to craft exciting recipes and make a real difference in residents' lives.
  • Qualifications: NVQ Level 2 in Hospitality and Catering or equivalent required.

Interested in learning more about this job? Scroll down and find out what skills, experience and educational qualifications are needed.

40 hours per week, £15.99 per hour. NVQ Level 2 in Hospitality and Catering or equivalent required. Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift. Free meal on shift. Paid breaks. Free initial DBS check.

Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high quality, local produce? Would you like to have the opportunity to use your creativity to have an input into the menu choices and food experience for the people who live with us? If so, then we have the perfect role for you.

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. Otterbourne Hill is located between Chandlers Ford and Winchester and is a vibrant care home providing personalised nursing and dementia care to couples and individuals. It also has a community hub where residents and local people can enjoy a range of facilities, activities and social opportunities.

What will I be doing? As our Second Chef, your key responsibilities would be:

  • Preparing and cooking meals which consist of, but are not limited to breakfast, lunch, supper and mid meal snacks;
  • Ensuring that resident's dietary requirements are met;
  • Supporting the Chef Manager to cater for special events;
  • Undertaking general catering assistant duties including washing up, serving and cleaning;
  • Ensuring adherence to relevant legislation and policies and procedures.

What do I need to have to apply? Providing good meals is a vital part of the Brendoncare care and service delivery. This role will suit an experienced Chef with a flair for creating appetising meals and a natural affinity with older people. You will need good communication skills, an ability to support, manage and motivate those around you, along with a desire to deliver exceptional service. Knowledge of the dietary requirements for older people would be an advantage.

What can you offer me?

  • Minimum of 5.6 weeks' holiday
  • Enhanced annual leave after five years to reward long service and dedication
  • Extensive training and continual personal development
  • Paid breaks and meals provided while on duty in our care homes
  • Free initial DBS check
  • Free parking (subject to availability)
  • An Employee Assistance Programme offering 24 hour support for staff and their immediate family members
  • Free occupational health support during periods of sickness

So, if you have a passion for providing delicious and nutritious meals, and share our values of care, choice, kindness and community, then we would love to hear from you!

Second Chef in Whitchurch employer: The Brendoncare Foundation

Brendoncare is an exceptional employer that values creativity and quality in catering, offering a supportive work environment where Second Chefs can thrive. Located in the vibrant community of Chandlers Ford, Hampshire, employees enjoy competitive pay, generous holiday allowances, and opportunities for personal development, all while contributing to the well-being of residents through delicious, nutritious meals. With a strong emphasis on teamwork and employee welfare, Brendoncare fosters a culture of care, kindness, and community engagement.

The Brendoncare Foundation

Contact Details:

The Brendoncare Foundation Recruitment Team

We think you need these skills to ace Second Chef in Whitchurch

NVQ Level 2 in Hospitality and Catering
Meal Preparation
Cooking Skills
Creativity in Menu Development
Knowledge of Dietary Requirements for Older People
Communication Skills
Teamwork