BANK Chef in Valley Park

BANK Chef in Valley Park

Valley Park Full-Time 15.42 - 15.42 Β£ / hour (est.) No working from home possible
The Brendoncare Foundation

At a Glance

  • Tasks: Prepare nutritious meals for residents and cater for staff and guests.
  • Company: Join Brendoncare Knightwood, a caring charity focused on empowering older adults.
  • Benefits: Earn Β£15.42 per hour, enjoy paid breaks, free parking, and extensive training.
  • Other info: Dynamic environment with opportunities for personal development and support.
  • Why this job: Make a real difference in the lives of older adults while honing your culinary skills.
  • Qualifications: Level 2 Food Safety Qualification and commercial cooking experience required.

The predicted salary is between 15.42 - 15.42 Β£ per hour.

At Brendoncare Knightwood, we are now looking for a Chef to join our ranks to help us provide the best quality meals for our residents, suited to their individual needs.

The role includes:

  • Meal prep
  • Preparing nutritious meals for breakfast, lunch, dinner and snacks appropriate for individual needs including consistency levels for swallowing
  • Deputising in the absence of the Chef Manager
  • Cooking for approximately 50+ people per day
  • Catering for staff meals, and additional catering requirements for guests, visitors and relatives of residents
  • Stock rotation
  • Maintaining kitchen cleanliness
  • Ensure COSHH standards are exceeded
  • HACCP record completion

Essential requirements to apply:

  • Level 2 Food Safety Qualification
  • Commercial cooking experience
  • Competent in IT software including Excel, Word and Outlook
  • Knowledge of Health and Safety, Food Safety and Hygiene, HACCP and COSHH legislation and its application
  • Priority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needs

In Return, we can offer you:

  • Extensive training and continual personal development
  • Free initial DBS check
  • Free parking (subject to availability)
  • An Employee Assistance Programme offering 24 hour support for staff and their immediate family members

Brendoncare Knightwood is a 20 bed residential home providing personalised care and home from home living. We also have apartments which receive 'close care' or 'domiciliary care' to enable the courtiers to live as independently as possible for as long as possible. Knightwood benefits from an excellent reputation within the local community, and a superb working environment.

Brendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England. We are people-driven, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague – they are able to live their life to the fullest potential. Our values reflect who we are – together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us. In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team.

BANK Chef in Valley Park employer: The Brendoncare Foundation

Brendoncare Knightwood is an exceptional employer, offering a supportive and nurturing environment for our chefs to thrive. With a focus on personal development, extensive training, and a commitment to empowering staff, we ensure that every team member can make a meaningful impact in the lives of our residents. Located in Chandlers Ford, our residential home boasts a strong community reputation and provides a fulfilling work culture where kindness and dedication are at the forefront.

The Brendoncare Foundation

Contact Details:

The Brendoncare Foundation Recruitment Team

We think you need these skills to ace BANK Chef in Valley Park

Meal Preparation
Nutritional Cooking
Catering for Dietary Needs
Stock Rotation
Kitchen Cleanliness Maintenance
COSHH Standards Compliance
HACCP Record Completion