Catering Assistant in Hyde

Catering Assistant in Hyde

Hyde Part-Time 12.85 - 12.85 £ / hour (est.) No working from home possible
The Brendoncare Foundation

At a Glance

  • Tasks: Assist in preparing and serving delicious meals with fresh ingredients.
  • Company: Join a vibrant catering team in Otterbourne.
  • Benefits: Earn £12.85 per hour, plus 10% extra for weekend shifts.
  • Other info: Free parking and uniform provided, with alternate weekends off.
  • Why this job: Enjoy cooking, free meals, and no late finishes – work-life balance matters!
  • Qualifications: No specific qualifications needed, just a passion for food and teamwork.

The predicted salary is between 12.85 - 12.85 £ per hour.

Location: Otterbourne

30 hours per week

£12.85 per hour

An additional 10% paid for weekend shifts as a premium uplift

Alternate weekends off

Cooking with fresh ingredients

Paid breaks and free meal provided

No later finishes (7PM LATEST!)

Free parking

Uniform provided

Catering Assistant in Hyde employer: The Brendoncare Foundation

Join our team as a Catering Assistant in Otterbourne, where we prioritise a supportive work culture and employee well-being. Enjoy competitive pay, paid breaks, and free meals while working with fresh ingredients, all within a friendly environment that values your growth and offers alternate weekends off. With no late finishes and free parking, this role is perfect for those seeking a rewarding career in catering.

The Brendoncare Foundation

Contact Details:

The Brendoncare Foundation Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant in Hyde

Tip Number 1

Get to know the company! Research their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

Tip Number 3

Prepare for the interview by practising common questions. Think about how your skills match the job description, especially around cooking with fresh ingredients and working weekends.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.

We think you need these skills to ace Catering Assistant in Hyde

Cooking Skills
Knowledge of Fresh Ingredients
Time Management
Customer Service Skills
Teamwork
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you love working with fresh ingredients. Share any relevant experience or personal stories that highlight your enthusiasm for cooking and catering.

Highlight Your Availability:Since the role involves weekend shifts and specific hours, make sure to clearly state your availability in your application. We want to know if you can commit to the hours we need, especially those alternate weekends!

Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but ensure your spelling and grammar are spot on. A well-written application shows us you care!

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at The Brendoncare Foundation

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in catering. Being able to discuss your experience with these ingredients or any relevant cooking techniques can really impress the interviewer.

Show Your Team Spirit

Catering is all about teamwork! Be ready to share examples of how you've worked well in a team before, especially in fast-paced environments. This will show that you understand the importance of collaboration in a catering setting.

Be Ready for Practical Questions

Expect questions about handling food safely and efficiently. Brush up on food hygiene practices and be prepared to discuss how you would manage tasks during busy periods. This shows you're serious about maintaining high standards.

Ask About the Work Environment

Don’t hesitate to ask questions about the work culture and what a typical day looks like. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it gives you a chance to connect with the interviewer!