Catering Assistant

Catering Assistant

Part-Time 12.85 - 12.85 £ / hour (est.) No working from home possible
The Brendoncare Foundation

At a Glance

  • Tasks: Assist in cooking with fresh ingredients and support the Chef Manager.
  • Company: Join a vibrant catering team in Otterbourne.
  • Benefits: Earn £12.85 per hour, enjoy paid breaks, and receive free meals.
  • Other info: Enjoy alternate weekends off and no late finishes—7PM at the latest!
  • Why this job: Perfect for food lovers wanting to gain hands-on experience in catering.
  • Qualifications: No specific qualifications required, just a passion for food!

The predicted salary is between 12.85 - 12.85 £ per hour.

Location: Otterbourne

30 hours per week

£12.85 per hour

An additional 10% paid for weekend shifts as a premium uplift

Alternate weekends off

Cooking with fresh ingredients

Paid breaks and free meal provided

No later finishes (7PM LATEST!)

Free parking

Uniform provided

Working alongside the Chef Manager and second chef, you will assist in producing a varied, nutritionally balanced menu.

Catering Assistant employer: The Brendoncare Foundation

As a Catering Assistant at our Otterbourne location, you will be part of a supportive team that values fresh ingredients and quality service. We offer competitive pay, generous benefits including paid breaks and free meals, and a work culture that prioritises work-life balance with no late finishes. Join us for an opportunity to grow your culinary skills in a friendly environment where your contributions are recognised and appreciated.

The Brendoncare Foundation

Contact Details:

The Brendoncare Foundation Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant

Tip Number 1

Network like a pro! Chat with friends, family, or even your local community about the Catering Assistant role. You never know who might have a lead or insider info that could help us land that job.

Tip Number 2

Practice makes perfect! Before heading into an interview, run through some common questions and answers with a mate. This will help us feel more confident and ready to impress the Chef Manager.

Tip Number 3

Show off your passion for cooking! When we get the chance to chat with potential employers, let them know how much we love working with fresh ingredients and creating delicious meals.

Tip Number 4

Don’t forget to apply through our website! It’s super easy and ensures that our application gets seen by the right people. Plus, it shows we’re serious about joining the team!

We think you need these skills to ace Catering Assistant

Cooking Skills
Knowledge of Nutritional Standards
Teamwork
Time Management
Attention to Detail
Communication Skills
Food Safety Awareness

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you love working with fresh ingredients. Share any experiences you've had in cooking or catering that highlight your enthusiasm for food and nutrition.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in catering or food service. Even if it's just helping out at family events, we want to see how your background aligns with the role of a Catering Assistant.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid long-winded sentences and focus on what makes you a great fit for our team.

Apply Through Our Website:Don't forget to click on the Apply button on our website! It's the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at The Brendoncare Foundation

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in catering. Be ready to discuss your experience with cooking and how you can contribute to creating varied, nutritionally balanced meals.

Show Your Team Spirit

Since you'll be working alongside the Chef Manager and second chef, highlight your teamwork skills. Share examples of how you've successfully collaborated in previous roles, especially in a kitchen environment.

Be Ready for Practical Questions

Expect questions about food safety and hygiene practices. Brush up on relevant regulations and be prepared to explain how you ensure a clean and safe working environment.

Ask About the Work Culture

Demonstrate your interest in the role by asking about the team dynamics and work culture. This shows that you're not just looking for any job, but that you genuinely want to be part of their catering team.