Brendoncare Foundation is seeking a kitchen assistant to support the Chef Manager and second chef in delivering varied, balanced meals for residents. You will prep meals, assist with meals for all daily occasions, rotate stock, and maintain a clean, hygienic kitchen to high standards.
Priority will be given to applicants with care home catering experience or experience catering for older or vulnerable adults with understanding of their dietary needs.
#J-18808-Ljbffr
Contact Details:
The Brendoncare Foundation Recruitment Team
