At a Glance
- Tasks: Run your section with pace and precision, shaping kitchen standards from day one.
- Company: Join The Last Talisman, a vibrant venue in Bermondsey Street known for bold flavours.
- Benefits: Earn £14.00 per hour, enjoy weekly pay, free meals, and a 50% staff discount.
- Other info: Creative environment where every plate has personality and ideas are welcomed.
- Why this job: Be part of a brand-new team with a clear path to Sous Chef and personal development.
- Qualifications: Experience in a fast-paced kitchen and a passion for culinary growth.
The predicted salary is between 14 - 14 £ per hour.
Full time, 5 days per week | £14.00 per hour + share of service charge
The Last Talisman is Bermondsey Street's home of expertly crafted cocktails and a sizzling Asian grill — mouth-watering small plates, bold flavours and beautifully designed spaces, right in the heart of one of London's best-loved food streets.
Our brand-new Head Chef is building a team from the ground up, and we're looking for a Chef de Partie who wants to be part of it from day one. This is a genuine opportunity for someone hungry to progress — a strong pair of hands on the pass who is eager to learn, sharpen their craft, and grow into a Sous Chef role as the team and the venue develop together.
If you're competitive, driven, and want your next move to be somewhere you can actually make your mark, we'd love to hear from you.
THE ROLE
As Chef de Partie, you'll run your section with pace, precision and pride, working closely with our new Head Chef to help shape the kitchen's standards from the very beginning. This isn't a role where you'll be left to stand still — you'll be coached, challenged and given real responsibility, with a clear path towards a Sous Chef position for the right person.
WHAT WE'RE LOOKING FOR
- Solid experience working a section in a fast-paced kitchen, with a genuine appetite to progress towards Sous Chef
- A team player who thrives working alongside others and supports the wider kitchen, not just their own station
- Eagerness to learn, take feedback on board and keep developing your culinary skills
- A competitive, driven attitude — someone who wants to be the best on the pass and pushes the whole team forward
- Solid knowledge of classic cooking methods, with real curiosity about Asian-inspired flavours and grill technique
- Willingness to contribute ideas as the menu and the team continue to develop
- Passion for hospitality, food and drink
- Excellent communication skills and impeccable attention to detail
- Ability to stay calm, organised and effective under pressure
- Good working knowledge of food safety and hygiene standards
WHAT WE OFFER
- A competitive, industry-leading hourly rate of £14.00 plus a share of service charge
- Weekly pay
- A genuine, structured route to Sous Chef as you develop with a brand-new team
- Ongoing personal development and career guidance from an experienced Head Chef
- Healthy work-life balance and flexible working hours
- Pension scheme
- Free meals on shift
- 50% staff discount across every venue in The Breakfast Group
- A fun, creative working environment in one of Bermondsey Street's most distinctive venues
THE VENUE
Expertly crafted cocktails and a sizzling Asian grill — eat, drink and unwind at The Last Talisman. Tucked into the heart of Bermondsey Street, just a short walk from London Bridge Station and Borough Market, we bring people together through bold flavours, crafted cocktails and immersive, beautifully designed spaces. It's a kitchen where creativity is encouraged and every plate has personality.
ABOUT THE BREAKFAST GROUP
Founded in 1991, The Breakfast Group has spent over 30 years operating some of London's most vibrant and unique bars and restaurants. Our front-of-house, back-of-house and back-office teams share one passion: designing memorable spaces and experiences for busy Londoners to meet, eat, drink and catch up. Every venue in our group has its own identity — and every member of our team has the chance to grow with us.
READY TO MAKE YOUR MOVE?
If this sounds like the opportunity you've been waiting for, get in touch as soon as possible to discuss the role further. We can't wait to meet you.
Chef de Partie in London employer: The Breakfast Group
The Breakfast Group is an exceptional employer that fosters a vibrant and supportive work culture in the heart of London. With a focus on employee growth, we provide opportunities for culinary innovation and mentorship, allowing you to thrive in a busy kitchen environment while honing your skills alongside passionate professionals. Join us to be part of a team that values creativity and excellence in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Breakfast Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Breakfast Group
Don't be shy about reaching out to The Breakfast Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Breakfast Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Breakfast Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
