The Breakfast Club is seeking a Sous Chef to join our busy kitchen and help run a high-performing service. You will assist in delivering consistent quality and support the Head Chef during shifts to ensure smooth operation.
As a senior team member, you’ll guide junior cooks, contribute to a culture of loyalty and opportunity, and help drive excellent food quality while supporting our financial targets and community initiatives.
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Lead Sous Chef: Shape the Breakfast Club Kitchen employer: The Breakfast Club
The Breakfast Club in Kemp Town Estate is an exceptional employer that fosters a vibrant work culture centred around community engagement and a passion for coffee. Employees enjoy extensive benefits such as free meals, significant discounts, and opportunities for personal growth through volunteering, making it a rewarding place to build a career while creating memorable experiences for guests.
