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- Tasks: Join our team as a Line Chef and create delicious meals with fellow chefs.
- Company: The Breakfast Club, a vibrant and inclusive café chain.
- Benefits: Free meals, 50% discounts for friends, and paid volunteering opportunities.
- Other info: Supportive environment with career growth and community initiatives.
- Why this job: Make a positive impact on customers' days while developing your culinary skills.
- Qualifications: Passion for cooking and teamwork; no prior experience required.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for passionate Line Chefs to join our Cafs!
Benefits:
- Free meal and drinks on every shift.
- Paid volunteering.
- 50% discounts on all food and drink for you and up to 3 of your friends.
- Share of Tronc for every hour worked, 100% of our Tronc goes to our employees, access Tronc as you earn it.
- Access to 70% of earned wages before pay day via Stint Pay & Level.
- Uniform provided and washed for you.
- Los Cincos – with 5 years of service or more you get 5 days extra holiday.
- Join The BC Track Club with opportunity to access some life changing running challenges and more.
The role and You:
Line chefs are arguably some of the most important roles in our entire business, you’ll work with your fellow chefs to generate a culture of loyalty, positivity and opportunity while always recognising the positive impact you can have on someone’s day and their career. Each member of our back of house teams will influence the very heart of our kitchens, supporting the front of house & making The Breakfast Club the Nation’s Best Loved Caf.
We think everybody deserves the chance to work with us. We’re proud to work with a number of organisations that support people with disabilities, prison leavers & people that have experienced homelessness into work. We do not ask about prison history in our application process & are also disability confident employers. If you feel you’d have a fairer chance at working with us by using a different name or leaving off your age, ethnicity or gender on your application then go for it. If you need any further adjustments to our recruitment process to make it fairer for you then please let us know.
Salaries are based on OTE (On Target Earnings).
Line Chef in London employer: The Breakfast Club - London Bridge & Call Me Mr Lucky
Contact Detail:
The Breakfast Club - London Bridge & Call Me Mr Lucky Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in London
✨Tip Number 1
Get to know the café culture! Before your interview, pop into the café and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what makes their team tick.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your culinary experiences and what excites you about being a Line Chef. We love hearing about your favourite dishes and how you can bring creativity to the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demo. This gives us a chance to see you in action and helps you showcase your abilities right away.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you message. It keeps you on our radar and shows that you’re keen on joining our team. Plus, we love a bit of enthusiasm!
We think you need these skills to ace Line Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the café culture shine through! We want to see your enthusiasm for being a Line Chef and how you can contribute to our positive vibe.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in kitchens or similar environments. We’re looking for team players who can bring their skills to our kitchens, so don’t hold back!
Be Yourself: We value authenticity, so don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at The Breakfast Club - London Bridge & Call Me Mr Lucky
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the café. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the role.
✨Show Your Team Spirit
Line chefs work closely with their team, so be ready to share examples of how you've collaborated in the kitchen before. Highlighting your ability to create a positive atmosphere will resonate well with the interviewers.
✨Emphasise Your Adaptability
The café environment can be fast-paced and unpredictable. Be prepared to discuss how you handle pressure and adapt to changing situations, as this is crucial for success in a line chef position.
✨Ask Thoughtful Questions
Prepare some questions about the café's culture, training opportunities, or community involvement. This shows your genuine interest in the role and helps you determine if it's the right fit for you.