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- Tasks: Lead quality assurance strategies and ensure top-notch food safety standards.
- Company: Join The Bread Factory, London's top Artisan Bakery known for its award-winning products.
- Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
- Qualifications: BSc in Food Safety, 5+ years in food manufacturing, and HACCP certification required.
- Other info: Opportunity to influence change and drive innovation in a growing factory environment.
The predicted salary is between 36000 - 60000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Own and implement site QA/QC strategies in alignment with wider business goals. Monitor and report on quality KPIs in collaboration with production teams. Lead quality investigations, customer complaint analysis, and corrective action planning. Maintain HACCP programs and ensure all staff receive appropriate training. Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports). Drive reduction in non-conformances and ensure specification adherence. Coordinate internal and external audits, achieving AA/Green status across all. Promote best practices in food safety, hygiene, and risk management. Support hygiene improvement plans and cross-functional innovation efforts. Our team tells us you will be a great addition if you: BSc in Food Safety or related field (required) 5+ years\’ experience in Food Manufacturing, ideally in a technical role Level 3 HACCP Certification or higher Lead Auditor qualification (preferred) Strong knowledge of Retailer Codes of Practice Experience with high care environments and bakery/ambient products Proven track record in leading BRCGS and regulatory audits Expertise in root cause analysis, microbiological data interpretation, and non-conformance management Effective at influencing senior stakeholders and driving change Strong Microsoft Office skills, especially Excel What’s in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL’s and 40% off at The Bread Factory
Technical Manager Food employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager Food
✨Tip Number 1
Familiarise yourself with The Bread Factory's values and mission. Understanding their commitment to quality, community, and sustainability will help you align your responses during interviews and demonstrate that you're a good cultural fit.
✨Tip Number 2
Network with professionals in the food manufacturing industry, especially those with experience in technical roles. Attend relevant events or join online forums to connect with others who may have insights or even referrals for the position.
✨Tip Number 3
Brush up on your knowledge of HACCP and BRCGS standards, as well as Retailer Codes of Practice. Being able to discuss these topics confidently will show your expertise and readiness for the role.
✨Tip Number 4
Prepare examples from your past experiences that highlight your ability to lead audits and manage quality protocols. Be ready to discuss specific challenges you've faced and how you overcame them, as this will showcase your problem-solving skills.
We think you need these skills to ace Technical Manager Food
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with The Bread Factory's values and mission. Highlight your alignment with their commitment to quality, community, and employee respect in your application.
Tailor Your CV: Ensure your CV reflects relevant experience in food safety and manufacturing. Emphasise your qualifications, such as your BSc in Food Safety and HACCP certification, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and food safety. Mention specific experiences that demonstrate your ability to lead quality initiatives and manage audits effectively.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Technical Manager role, such as root cause analysis, stakeholder influence, and proficiency in Microsoft Excel. Provide examples of how you've successfully applied these skills in previous roles.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and the food industry during the interview. The Bread Factory values passion, so share any personal experiences or projects that highlight your love for crafting quality baked goods.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your understanding of QA/QC strategies, HACCP programs, and food safety protocols. Highlight your relevant qualifications and experience, especially in relation to the specific requirements mentioned in the job description.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle quality issues. Think of examples from your past experience where you successfully led investigations or implemented corrective actions, and be ready to discuss these in detail.
✨Know the Company Values
Familiarise yourself with The Bread Factory's commitment to quality, community, and sustainability. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing high-quality food while minimising waste.
