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- Tasks: Lead quality assurance strategies and monitor production KPIs in a dynamic bakery environment.
- Company: Join The Bread Factory, London's top artisan bakery known for its award-winning products.
- Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
- Qualifications: BSc in Food Safety, 5+ years in food manufacturing, and HACCP certification required.
- Other info: Opportunity to influence change and drive best practices in a growing company.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
We Care about Nature:
We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Own and implement site QA/QC strategies in alignment with wider business goals.
- Monitor and report on quality KPIs in collaboration with production teams.
- Lead quality investigations, customer complaint analysis, and corrective action planning.
- Maintain HACCP programs and ensure all staff receive appropriate training.
- Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports).
- Drive reduction in non-conformances and ensure specification adherence.
- Coordinate internal and external audits, achieving AA/Green status across all.
- Promote best practices in food safety, hygiene, and risk management.
- Support hygiene improvement plans and cross-functional innovation efforts.
Our team tells us you will be a great addition if you:
- BSc in Food Safety or related field (required)
- 5+ years' experience in Food Manufacturing, ideally in a technical role
- Level 3 HACCP Certification or higher
- Lead Auditor qualification (preferred)
- Strong knowledge of Retailer Codes of Practice
- Experience with high care environments and bakery/ambient products
- Proven track record in leading BRCGS and regulatory audits
- Expertise in root cause analysis, microbiological data interpretation, and non-conformance management
- Effective at influencing senior stakeholders and driving change
- Strong Microsoft Office skills, especially Excel
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
Technical Manager employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Familiarise yourself with the specific quality assurance and control strategies used in the bakery industry. Understanding the nuances of QA/QC in a high-care environment will help you demonstrate your expertise during interviews.
✨Tip Number 2
Network with professionals in the food manufacturing sector, especially those with experience in technical roles. Engaging with industry peers can provide valuable insights and potentially lead to referrals for the Technical Manager position.
✨Tip Number 3
Prepare to discuss your experience with BRCGS and regulatory audits in detail. Be ready to share specific examples of how you've successfully led audits and implemented corrective actions in previous roles.
✨Tip Number 4
Showcase your ability to influence senior stakeholders by preparing examples of past experiences where you've driven change. Highlighting your communication skills and leadership qualities will set you apart from other candidates.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality management. Emphasise your technical skills, especially those related to HACCP and BRCGS audits, as these are crucial for the Technical Manager role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and quality assurance. Mention specific experiences that demonstrate your ability to lead quality investigations and manage compliance with retailer codes of practice.
Showcase Your Achievements: Include quantifiable achievements in your application, such as successful audit results or improvements in quality KPIs. This will help illustrate your impact in previous roles and align with The Bread Factory's commitment to quality.
Research The Company Culture: Familiarise yourself with The Bread Factory's values and community focus. Reflect this understanding in your application by discussing how your personal values align with their commitment to sustainability and employee support.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Quality
The Bread Factory values quality and craftsmanship, so make sure to express your passion for baking and food safety during the interview. Share specific examples of how you've maintained high standards in previous roles.
✨Demonstrate Your Technical Knowledge
With a focus on QA/QC strategies and HACCP programs, be prepared to discuss your technical expertise. Highlight your experience with audits, compliance, and any relevant certifications you hold, such as Level 3 HACCP.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially regarding quality investigations and non-conformance management. Think of past experiences where you successfully resolved issues and improved processes.
✨Emphasise Team Collaboration
The Bread Factory cares about teamwork and community. Be ready to discuss how you've worked effectively with cross-functional teams and influenced stakeholders to drive change in your previous positions.
