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- Tasks: Lead quality assurance strategies and monitor production quality at our artisan bakery.
- Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning products.
- Benefits: Enjoy fresh bread daily, generous discounts, 23 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, community, and sustainable practices.
- Qualifications: BSc in Food Safety, 5+ years in food manufacturing, and HACCP certification required.
- Other info: Opportunity to influence change and drive quality in a growing factory environment.
The predicted salary is between 42000 - 84000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Own and implement site QA/QC strategies in alignment with wider business goals.
- Monitor and report on quality KPIs in collaboration with production teams.
- Lead quality investigations, customer complaint analysis, and corrective action planning.
- Maintain HACCP programs and ensure all staff receive appropriate training.
- Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports).
- Drive reduction in non-conformances and ensure specification adherence.
- Coordinate internal and external audits, achieving AA/Green status across all.
- Promote best practices in food safety, hygiene, and risk management.
- Support hygiene improvement plans and cross-functional innovation efforts.
Our team tells us you will be a great addition if you…
- BSc in Food Safety or related field (required)
- 5+ years\’ experience in Food Manufacturing, ideally in a technical role
- Level 3 HACCP Certification or higher
- Lead Auditor qualification (preferred)
- Strong knowledge of Retailer Codes of Practice
- Experience with high care environments and bakery/ambient products
- Proven track record in leading BRCGS and regulatory audits
- Expertise in root cause analysis, microbiological data interpretation, and non-conformance management
- Effective at influencing senior stakeholders and driving change
- Strong Microsoft Office skills, especially Excel
What’s in it for you?
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 23 days holiday (pro-rata)
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
#ESO2
Technical Manager employer: The Bread Factory
Contact Detail:
The Bread Factory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Familiarise yourself with the specific quality assurance and control strategies used in the bakery industry. Understanding the nuances of HACCP programs and how they apply to a high-care environment will give you an edge during discussions.
✨Tip Number 2
Network with professionals in the food manufacturing sector, especially those who have experience in technical roles. Engaging with industry peers can provide insights into the company culture at The Bread Factory and may even lead to referrals.
✨Tip Number 3
Prepare to discuss your experience with BRCGS and regulatory audits in detail. Be ready to share specific examples of how you've successfully led audits and managed non-conformances, as this will demonstrate your capability to meet their expectations.
✨Tip Number 4
Showcase your ability to influence senior stakeholders by preparing examples of past experiences where you've driven change. Highlighting your communication skills and strategic thinking will resonate well with the team at The Bread Factory.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality management. Emphasise your BSc in Food Safety and any certifications like HACCP Level 3, as these are crucial for the Technical Manager role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and commitment to quality. Mention specific experiences that demonstrate your ability to lead quality investigations and manage audits, aligning with The Bread Factory's values.
Highlight Relevant Skills: Clearly outline your skills in root cause analysis, microbiological data interpretation, and non-conformance management. These are key competencies for the role and should be evident in both your CV and cover letter.
Showcase Your Leadership Experience: Provide examples of how you've influenced senior stakeholders and driven change in previous roles. This will demonstrate your capability to lead teams and implement QA/QC strategies effectively.
How to prepare for a job interview at The Bread Factory
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and quality food production during the interview. The Bread Factory values a passion for their products, so share any personal experiences or projects that highlight your love for baking.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your technical expertise in food safety and quality assurance. Highlight your experience with HACCP programs, BRCGS audits, and any relevant certifications you hold, as these are crucial for the Technical Manager role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle quality issues. Prepare examples of past experiences where you successfully led investigations or implemented corrective actions to demonstrate your capability.
✨Emphasise Team Collaboration
The Bread Factory values teamwork and support among employees. Be ready to discuss how you've worked effectively with cross-functional teams in the past, especially in driving change and promoting best practices in food safety.
